Mendoza

The Oak Cask Chardonnay from Bodegas Trapiche is a barrel-aged, Argentinian white wine from Mendoza. \n \n In the glass, this wine shimmers in a pale yellow hue with golden...

The Oak cask is elaborated with grapes sourced from the foothills of The Andes Mountains where the combination of altitude and generous sunshine produces concentrated aromatic fruit. Ageing in oak...

A rich, red-colored wine with violet hues, reminiscent of plums and cherries. Round in the mouth with a touch of truffle and vanilla.\n \n \n Founded in 1883, Trapiche is...

Dark red in color, this Cabernet Sauvignon displays aromas of cherries, plums and licorice. The palate is fresh and clean, with depth and ripe, slightly oaked flavors of cassis, blackberry,...

The Trapiche Vineyards tier is a collection of hand-harvested wines from grapes grown at 2,000 feet in elevation in Mendoza and aged in stainless steel tanks to bring out the...

Blackberry and plum aromas are rounded, lifted by a foresty spice accent. This everyday Cabernet offers a balanced, medium-bodied palate that carries flavors of black cherry, cassis and wood spice.\n...

Colour: brilliant, intense red with violet and bluish tinges. Aromas: blackberries, cherries and flowers with balanced notes of vanilla and coconut imparted from oak. Palate: Well balanced, exhibits sweet tannins...

Colour: brilliant, intense red with violet and bluish tinges. Aromas: blackberries, cherries and flowers with balanced notes of vanilla and coconut imparted from oak. Palate: Well balanced, exhibits sweet tannins...

Aromas of smoke, oak and berries lead to a saturated palate. A blend of Cabernet Sauvignon and Malbec, this tastes of cassis, plum and prune. On the finish, saturation and...

This wine has a vibrant being with Black cherries, dark plums, and blackberries all intermingle with fresh herbs, minerals, and spices. The palate is so finely cut with well-integrated threads...

This Malbec has a plump, dark fruit finish with a smoky ending, The nuanced flavors offer milk chocolate, cocoa powder, violet flowers, leather with its strong dark fruit finish makes...

A blend of 74% Merlot and 26% Cabernet Sauvignon, this red wine has a long skin fermentation with lots of aeration, followed by oak maturation for 8 months in French...

Deep purple color; juicy aromas of dark fruit, blueberries, boysenberry and violets; full flavored on the palate, black cherry and notes of mocha on the finish.\n \n Producer Information\n VNO...

Cooked aromas of raisin and prune make this feel heavy and off balance. Its dark, minty raisin and prune flavors lack clarity and focus, even on the stewed finish.

Ultraripe aromas of prune, chocolaty oak and forest floor are heady and smooth.It is fully saturated across a wide palate, with flavors of blackberry, coffee and blackened oak, which makes...

Aromas of stalky berries are bold but a touch murky and gritty. This blend spent more than two years in oak, so it tastes chocolaty and rooty, with blackberry notes....

Cooked aromas of raisin and prune make this feel heavy and off balance. Its dark, minty raisin and prune flavors lack clarity and focus, even on the stewed finish.

This is a firm, chewy cabernet with lots of tannins and toasted oak to the currant and oyster-shell character. Tobacco, too. Medium-to full-bodied. Needs time to soften. Better after 2022.\n...

Viña Cobos makes wines that are authentic expressions of the terroir from which they come. Paul Hobbs, founding partner and winemaker at Viña Cobos, has worked since 1988 in the...

Well-spiced, with a concentrated and creamy mix of dark plum and cherry tart flavors that are open-textured. Shows chocolate and allspice notes that linger on the finish.\n Producer Information\n Viña...

Viña Cobos is the inspired vision of Paul Hobbs, a pioneer who began exploring vineyard sites in Mendoza 30 years ago. All of Viña Cobos’ wines are crafted through meticulous...

Viña Cobos is the inspired vision of Paul Hobbs, a pioneer who began exploring vineyard sites in Mendoza 30 years ago. All of Viña Cobos’ wines are crafted through meticulous...

Viña Cobos is the inspired vision of Paul Hobbs, a pioneer who began exploring vineyard sites in Mendoza 30 years ago. All of Viña Cobos’ wines are crafted through meticulous...

Deep ruby red color. Fruity, spicy and elegant character. Notes of blueberries, fresh plums, dark chocolate, and sweet spices full-bodied, with fine-grained tannins. Long persistency.

Focused palate with polished, integrated tannins that give a beautiful mouth feel to the wine, while framing the currant and light dark-chocolate flavors.\n Producer Information\n Viña Cobos makes wines that...

Firmness and finesse to this with a medium to full body and firm tannins that give the wine length and form. Blackcurrant and wet-earth undertones.\n Producer Information\n Viña Cobos makes...

A very clean, fruity cabernet with blackberry and blueberry character. Medium-bodied with creamy tannins. Fresh finish. Drink or hold.\n Producer Information\n Viña Cobos makes wines that are authentic expressions of...

Pure varietal expressions serve as a vibrant introduction to Mendoza, sourced from rigorously selected vineyards throughout the region's top quality growing areas - Lujan de Cuyo and Valle de Uco...

This is a steely white with sliced-lemon and cooked-apple aromas and flavors. Some oyster shell. Medium to full body, creamy acidity and a delicious finish.\n Producer Information\n Viña Cobos makes...

Viña Cobos is the inspired vision of Paul Hobbs, a pioneer who began exploring vineyard sites in Mendoza 30 years ago. All of Viña Cobos’ wines are crafted through meticulous...

Very pure red with blueberries, purple fruit and violets that show on both the nose and the palate. It’s medium-bodied with integrated tannins and a pretty finish. Refined malbec.\n Producer...

Viña Cobos is the inspired vision of Paul Hobbs, a pioneer who began exploring vineyard sites in Mendoza 30 years ago. All of Viña Cobos’ wines are crafted through meticulous...

o much blue fruit and dried violets on the nose. Subtle. Medium-bodied with fine tannins that have a dusty feel to them. Pretty, fine tannins. Supple.\n Producer Information\n Viña Cobos...

A pitch-black color and ripe extracted aromas of dried cheese, prune, blackberry and char lead to a huge palate with soft tannins and bold acidity. Charred blackberry, coffee and grilled...

Aromas of blueberries, ash, blackberries, violets and brambleberries. Medium-to full-bodied with fine, polished tannins that melt into the wine. Lovely length and mouth feel.\n Producer Information\n Viña Cobos in an...

Viña Cobos is the inspired vision of Paul Hobbs, a pioneer who began exploring vineyard sites in Mendoza 30 years ago. All of Viña Cobos’ wines are crafted through meticulous...

Viña Cobos is the inspired vision of Paul Hobbs, a pioneer who began exploring vineyard sites in Mendoza 30 years ago. All of Viña Cobos’ wines are crafted through meticulous...

Blackberry, blueberry, dark-mushroom and dark-walnut aromas follow through to a full-bodied, tight palate and a gorgeous, dark-berry center palate. Creamy and polished. Lovely finish. Violets and mushrooms. From 80-year-old vines.\n...

Viña Cobos makes wines that are authentic expressions of the terroir from which they come. Paul Hobbs, founding partner and winemaker at Viña Cobos, has worked since 1988 in the...

A bright yellow color. Aromas of pear, green apple, apricot and notes of white chocolate. On the palate it presents balanced acidity, good mineralogy and texture. Full-bodied with a long...