Marsala

The Bérêche estate began to elaborate Champagne wines as early as in 1847. However, until 1950 the production remained insignificant and was based on the sole Ludes vineyard covering 2.5...

To this day, Cantine Florio, founded in 1833 by Vincenzo Florio, maintains the tradition of Marsala, a liqueur wine named after the Sicilian port city of the same name. The...

Son of Grillo grapes ripened in the Sicilian sun, a few meters from the sea, this Marsala Vergine brings a long tannin to the glass, accompanied by pleasant savory sensations....

A 2010 Marsala Vergine Riserva aged in the Cantina Garibaldi, 138 metres from the sea. Golden in colour with hints of roasted peanuts, cereals and spices. Long tannins on the...

The Fongoli company was founded by Decio Fongoli in the early 1900s, when he took over a property made up of several farms, located at the top of the hill...

Infused with 19 botanicals and natural spirit on Trebbiano di Romagna wine base. Clear, pale yellow with a hint of green. Full nose of Mediterranean herbs, Sage, Marjoram and Oregano,...

We call him Mr Misty Cove but his real name’s Andrew Bailey. The Misty Cove label is the hard graft of this hard case South Islander. In creating Misty Cove...