Maria Izabel Douro Tinto Quinta 2015 750 ML

The grapes were selected in the vines and then introduced into the vats with 40% destemming and 60% whole bunch, allowing the color compounds and aromas to be extracted more gently during 2 weeks of alcoholic fermentation completely in stainless steel vats. Malolactic fermentation in stainless steel. After staging 50% in 3 year old barrels of 400 L and 225L of French oak, and 50% in second year barrels; where he remained for 9 months. Filling and stage of 20 months in bottle.\n\nWine of ruby-garnet color, aromas of esteva, red fruits with evolution for balsamic notes, slight aroma of cedar highlighting a spicy character. In the mouth velvet, long, fresh and careful. Classic cut wine.