Soaking up the sun of California’s famed Central Coast, Paso Robles, once revered as the wild west of the wine industry, is now a haven for fertile, century-old vineyards producing wines of refined elegance and sophistication. This Paso Robles Red Blend carries deep aromas of chocolate, filter-brewed dark-roast coffee, and ripe blackberries. It delivers a rich mid-palate, chewy tannins, and a long finish. Luscious with rabbit in juniper berry sauce or with any big red meat.