Macabeo

Pale salmon-pink in color with zesty aromas of citrus, wild strawberry and fennel. Apple, berry and brioche flavors are balanced on a firm structure of minerals acidity and fine bubbles.

Cava Monteleiva has a light yellow color with a fine mousse. It has aromas of citrus fruits, white flowers, and bread dough. On the palate, it is dry and crisp...

Winemaker Notes: Shows fresh sweet tropical fruit, apple and citrus flavors on a rich, fruity palate. Pale straw-gold with a gentle fizz it shows notes of sweet tropical fruit and...

Clean, brilliant, its fine bubbles ascend slowly. It shows great fruitness on the nose and it is voluminous on the palate thanks to its sweetness.\n \n Producer Information\n J. García...

Yeasty aromas of brioche and buttered toast enrich applesauce scents, while this brut is focused on the palate. Apple, peach, nectarine and honeydew flavors fade slowly on a composed finish.\n...

Pata Negra Brut Reserva Cava is made from the highest quality grapes in the traditional method. A toasty nose with hints of green apples and citrus, lively and easy to...

Except for a hint of lime, this basic brut Cava smells neutral. A simple palate is citrusy and in solid shape. Generic white-fruit flavors come with mild green notes of...

Cidery apple aromas are yeasty and powdery. This is regular in feel, without much body or depth. Basic flavors of lemon-lime and apple juice are sugary, while this showslightly oxidized...

Lively effervescence with bright notes of green apple and pear, this sparkler is ripe and round with a touch of sweetness in the well-balanced finish.

Very pale yellow color with light greenish reflections, clean and bright, good detachment of very fine bubbles and slight formation of a crown on the Surface. Intense fruity notes are...

This wine has very pleasant and lovely aromas. On the palate it is very elegant, rich and full-bodied.\n \n Producer Information\n Founded in 1882, Roger Goulart is in the village...