M. Chapoutier

3 ha vineyard. Hand-picked 100% organic Syrah produced using biodynamic principles. Crop is entirely destemmed. Only free-run juice is vinified in concrete tank. Aged in 225l oak barrels for 14-18...

This Crozes-Hermitage is vinified in cement vats with a daily pumping over. Vatting lasts between 2 and 3 weeks after the alcoholic fermentation.

A very deep garnet red, almost black color. Aromas of black fruits with spices and ink overtones. Tannins are in the same time powerful and velvety. Smoky and pepper overtones...

M. Chapoutier Hermitage Monier de la Sizeranne is a red wine from the Northern Rhône region of France. \n It's made from 100% Syrah grapes, 85% of which are aged...