Lucien Boillot

All grapes are harvested by hand and vinified at the domaine in Gevrey-Chambertin, grapes are de-stemmed most years, the must is cold soaked for 3 to 5 days to best...

Old-vine Pinot Noir blended from several sites across Gevrey-Chambertin provides a textbook rendition of this village, all while staying honest to the soulful, pure-fruited Boillot style and the lusciousness of...

Louis, a seventh generation vigneron in Burgundy, makes superb wines from no less than 16 appellations (across less than seven hectares) both in the Cote de Beaune and Cote de...

The 2019 Lucien Boillot Gevrey Chambertin La Perriere Premier Cru is a red wine from the Côte de Nuits, Bourgogne, France. It is made from Pinot Noir grapes from vines...

The 2019 Lucien Boillot Gevrey Chambertin Les Cherbaudes Premier Cru is a red wine made from Pinot Noir grapes. It comes from the Premier Cru vineyard Les Cherbaudes, where Pierre...

The nose comes out strong and old-vine rich. Village maybe, but it's expansive on the palate and has 1er cru length and aromatic pedigree.\n\nPierre Boillot is a rare master of...

The 2019 Lucien Boillot Gevrey Chambertin Les Corbeaux Premier Cru is a 750 mL bottle of Pinot Noir wine from the Burgundy region of France. It has a bright color...

A wine that is pleasantly fruity with an attack that reveals wonderful freshness. This Gevrey-Chambertin Villages can definitely be cellared for 5 to 6 years.\n\nThe Boillot family has owned vines...

All grapes are harvested by hand and vinified at the domaine in Gevrey-Chambertin. Yields are limited to 30 to 45 hl/ha. No chemical fertilizers are used, the soil is turned...

The 2019 Lucien Boillot Gevrey Chambertin Les Evocelles is a red wine from Burgundy, France. \n It's a 100% Pinot Noir wine with a nose of earth, underbrush, and dark...

A distinctly ripe and very Gevrey nose of earth, underbrush, animale hints and dark berry fruit aromas merges into rich, full and detailed flavors that possess excellent power and punch...

Yields are limited to 30 to 45 hl/ha, no chemical fertilizers are used, the soil is plowed to promote diversity and health, all grapes are harvested by hand and vinified...