Lombardy

The Rosso di Valtellina has a free and light-hearted personality. As always a wine that over delivers in every way. From vines more than fifty years old planted over granite,...

Camphor, wild rose and botanical herbs mingle with a whiff of wet granite. On the elegantly structured, still youthfully austere palate, tight, refined tannins lithely support sour cherry, orange zest...

Initially shy, the subtle nose eventually reveals new leather, Alpine herb and wild berry. The savory palate has an understated elegance, offering Marasca cherry, pomegranate and graphite alongside refined tannins....

Originating from the area dominated by the Grumello De Piro Castle, this Valtellina Superiore labeled Arpepe expresses with resolute elegance the most authentic characteristics of mountain Nebbiolo. Despite its youth,...

Bright and tangy, this fragrant wine offers head scents of red rose, pine forest, wet flint and Alpine herb. Vibrant and savory, the racy palate has lovely mineral energy and...

The nose is a lovely blend of red berries, flowers, and soil/iron, but is relatively 'toned down' for Nebbiolo. Likewise, the palate showed satin-textured red fruit and minerality, with a...

Alpine herb, new leather, camphor and wild red berry while the lithe, delicous palate delivers raspberry compote, cinammon, tobacco and star anise alongside firm but extremely refined tannins. \n \n...

This is charismatic and delightfully confounding in its timeless, weightless quality. Gorgeous pressed flowers, juniper and potting soil punctuate dried fruit notes. Depth and concentration are rivalled by vigour and...

This Riserva offers the excitement of an incorruptible youth that time cannot diminish. Long aging adds complexity without changing the typical freshness. Immediately fulfilling to the nose with an elegant...

AREPEP is a family of winegrowers and, for over 150 years, has been passionately devoted to the cultivation of Nebbiolo. This is a rare grape variety that, over the centuries,...

The Pettirosso is a 50:50 blend of Grumello and Sassella fruit. Boldness coming from Grumello and delicacy with fine, mineral traits from Sassella. Try the Superiores from each of the...

Gentle bubbles and refreshing acidity swang back and forth on the palate playing the contrast game. The citrus notes were leading both in aroma and flavors. \n \n Producer Information...

Bright young straw colour. Pure nose, some vinous, brioche/buttery notes with ripe citrus, pale stonefruit and fresh almond. Good volume on the palate, bone dry with a crisp backbone and...

Barone Pizzini was founded in 1870 by the noble family of the same name. It is one of the oldest wineries in Franciacorta, and was the first winery in the...

Barone Pizzini was founded in 1870 by the noble family of the same name. It is one of the oldest wineries in Franciacorta, and was the first winery in the...

Gentle bubbles and refreshing acidity swang back and forth on the palate playing the contrast game. The citrus notes were leading both in aroma and flavors.\n \n Producer Information\n Barone...

Saten is the apex of white grapes in Franciacorta. Gentle pressing is a time-honored technique for the style to achieve ideal freshness and finesse. Additionally, DOCG rules in Franciacorta state...

Italy has a storied heritage of producing some of the best wines in the world. From our Bartenura Moscato in its iconic blue bottle to our classic Bartenura Ovadia Estates...

Wine deep golden brown. The delicate aroma of the wine consists of notes of ripe yellow apple, pear, honeysuckle, minerals and herbs. \n \n Producer Information \n Bartenura Wines is...

Rich hints of brioche and pastry cream accent flavors of white peach and passion fruit coulis in this creamy Franciacorta, with a satiny bead, finely balanced by a bright backbone...

Redolent of lighter aromas like melon, white peach and almond skin, this is a polished and linear sparkler that delivers nice acidity and long persistence after an initial carbonization sting...

Enticing aromas and flavors of ripe strawberry and raspberry fruit are set on the fine, lively bead in this clean-cut, mouthwatering rosé, with a chalky underpinning. Lightly spiced on the...

Berlucchi’s excellence is born of curiosity and deep friendship. In 1955, Guido Berlucchi, a successful landowner in the Franciacorta region, approached the young enologist and consultant, Franco Ziliani, to improve...

Extra Brut '61 is a tribute to the birth of Franciacorta in 1961—the year Berlucchi produced the first of this classic method sparkling wine. This fun and lively sparkler offers...

Franciacorta Millesimato Nature 2014 by Berlucchi is a wine made from chardonnay and pinot noir grapes harvested in the third decade of August from the vineyards located in the municipalities...

Bone-dry and elegant, this polished sparkler has aromas of spring wildflower, honey, white stone fruit and bread crust. On the vibrant palate, a silky perlage accompanies ripe yellow apple, peach...

This white wine was developed during an R&D program with the aim of “Increasing yeast biodiversity in wine fermentation to increase flavor complexity”. Exceptionally concentrated Petit Manseng and Viognier grapes...

A little reductive, but opens to show gently leafy, crunchy apple fruit. The palate is fresh and lemony, with a little yellow plum flesh, but mostly the brisk citrus flavours...

Brilliant with fine and lasting perlage. Peach-colored. Distinctly flowery with scent of mixed berries, mainly currants and wild strawberries. Fresh, with a good acidity, harmonious, delicate and persistent. \n \n...

\n\nMusa, meaning Muse, gets its name from the creative inspiration that lead to the first Buglioni white wine. The vineyard is located in Lugana DOC, on the south side of...

Wildflower, fresh pineapple and lemon zest aromas lead the way in this wine. Tart and vibrant on the palate it offers focused citrus notes, fresh herbs and beeswax. The wine...

On the nose, there are hints of ripe fruit, peaches, yellow apples, rose petals with fresh, balsamic notes. Very fresh and elegant on the palate. \n \n Producer Information \n...

The history of Ca dei Frati dates back at least as far as 1782 with the modern day winery established here in 1939 by Felice Dal Cero on the southerly...

Aromas of exotic fruit, hay and toasted nut shape the subtle nose. It racy and linear, offering yellow apple, spearmint, citrus zest and hazelnut alongside vibrant acidity. \n \n Producer...

To the nose, there are hints of ripe fruit, peaches, yellow apples, rose petals with fresh, balsamic notes. Very fresh and elegant on the palate.\n\nPerfect for winter soups, legumes and...

This lovely rosato has aromas of elderberry, white stone fruit and cantaloupe. The cantaloupe aroma carries over to the round, savory palate along with creamy white peach, red berries and...

Spanish broom, white flower and mature white stone fruit notes commingle on the nose The round, ripe palate offers white peach, juicy pear and candied nectarine flavors, with a bitter...

Ruby red. To the nose, initial vinous perceptions, progress into an intense bouquet with hints of black currants and marasca cherries. Warm in the mouth, smooth, with a slight acidity,...

Brilliant ruby red with violet reflections, intense, harmonious with hints of prunes, leather and spices. On the palate full and well structured. \n \n Producer Information \n The "Cà Montebello"...

The effervescence shows as pinkish foam, that quickly settles on the surface of the wine; the nose is faint but distinctly black currant jam; the jam theme continues in the...