Loire Valley

The name « Caillottes » means « Pebbles ». This cuvée is named after the calcareous pebbles covering the soil. This cuvée is made from grapes grown on the Calcareous...

Bright green-gold color. A powerful nose with white fruit notes, white peach, and pear. Sweet and supple, the palate evolves towards more vivacity, carried by a nice minerality and fresh...

This wine is a blend consisting of 65% Grenache & 35% Barbera– The distinct shade of this Rose’ wine results from its brief contact with the red grape skin. Its...

A beautiful minerality brings a lovely character. The palate is round with a finesse offering the aromatic flavors of gingerbread, honey and peach. The finish is persistent and ends on...

Fifty years ago Grandfather Min and then his son Livio Zorzettig gave life to a story that continues today with La Tunella of Massimo and Marco Zorzettig (who cherish the...

A classic expression of the grape variety; vibrant grapefruit with floral and mineral characteristics. Lovely balance and freshness on the palate with a long saline finish.\n \n Producer Information\n Langlois-Chateau...

Langlois-Chateau’s Sancerre is serious and complex but also delicate and approachable. The grapes are from a selection of the best vineyard plots and undergo a gentle pressing to extract the...

Why are we ‘Here’? One, we have long had a passion for Rhone inspired blends. Two, Paso Robles is ‘America’s Rhone’. Those parts were easy. Our mantra was to find...

The Loire Valley is the historical heart of France, renowned for its beautiful countryside, breathtaking Chateaux, stunning architecture and of course, legendary wine. From the 10th century onwards, kings and...

The Loire Valley is the historical heart of France, renowned for its beautiful countryside, breathtaking Chateaux, stunning architecture and of course, legendary wine. From the 10th century onwards, kings and...

Pale yellow color with a fruity and citrus nose. A pure Sancerre with incredible freshness and minerality. It has a good depth, lovely, citrus fruit, and a classic flintiness on...

An elegant pale yellow color with a fine and aromatic nose with citrus and red currant fruits aromas. The palate is harmonious and fruity with crisp orchard fruits and subtle...

The MACAULEY VINEYARD label was originally established in St. Helena in the early 1980s by Ann Macauley Watson and for several years produced a very well received late harvest Sauvignon...

Sancerre wines offer remarkable balance between fruit and minerality. A fresh, generous, complex, elegant wine endowed with impressive length. ​ Ammonites are fossilized nautilus that can be found in the...

Pale and vibrant in color. The Pascal Jolivet Sancerre is fresh, clean and screaming with racy acidity. On the palate it is fresh and tightly wound; acidity is tempered by...

The Sancerre Rosé is made with 100% Pinot Noir and is a blend of direct press and “saignée” production methods. Pascal Jolivet practices a minimalist winemaking style, allowing nature to...

As a vibrant aperitif or to accompany chilled shellfish like lobster or crayfish, grilled fresh-water fish such as pike or trout, swordfish, sea bass or salmon, or white meat and...

The domaine was created in 1988 by Patrick Noël in his native village of Saint-Satur, at the base of the Sancerre hill. Patrick is descended from more than three centuries...

Offers a mix of red & black fruit flavors – berries, cherries & a little bit of plum, sweet baking spices, dusty cocoa powder, hints of leather & tons of...

Along with the Vacheron brothers and Stephane Riffault, Stephane Cherrier from Domaine Paul Cherrier is another great talent of the Sancerrois. The 13 hectares Domaine is located in the tiny...

Discover Domaine Paul Cherrier's Sancerre, a certified organic Sauvignon Blanc from Loire Valley, France. Hand-harvested from 15-50 year-old vines on Kimmeridgian clay-limestone soils, this light-bodied, dry wine offers a symphony...

From my experience of tasting the finest wines from around the world, all the greatest wines possess authenticity, harmony, and elegance. These are the qualities I constantly try to capture...

From my experience of tasting the finest wines from around the world, all the greatest wines possess authenticity, harmony, and elegance. These are the qualities I constantly try to capture...

Peay Vineyards farms on a ridge top above a river gorge in the northwestern corner of the “true” Sonoma Coast 4 miles from the chilly Pacific Ocean. A consistent afternoon...

This Sancerre Blanc is one of the benchmarks of Silex (flint) terroir and is sourced from parcels located around the villages of Saint-Satur, Sancerre, Bannay, Menetreol and Thauvenay. Florian Mollet...

Domaine Roc de l'Abbaye, owned and operated by the Mollet family for multiple generations, is located in Saint-Satur, a village in the heart of Sancerre with winegrowing origins dating back...

The Sancerre Rouge is an excellent alliance of Pinot Noir and Silex (flint) terroir. It brilliantly reflects the subtle nuances of Pinot Noir and fine minerality with delicate aromas of...

The Neveu family’s roots in the Loire Valley are nothing short of impressive, even for European standards. The local archives show that a Jean Neveu lived in the village of...

True to its terroir, the wine has a very expressive nose with typical aromas of lemon/lime, elderflower, verbena, tropical fruits, peach, gooseberry and distinctive minerality; all backed by crisp acidity.

The wine is pale yellow in color with green reflections. On the nose, aromas of white flowers and citrus fruits are complemented by subtle flinty notes. On the palate, the...

The wines of Chateau du Cleray are influenced by the four "Terroir" that exist in the vineyard. At Cleray the traditions have been passed from father to son for 4...

This 2021 Steve Millet Sancerre Rouge from Loire Valley, France is a sophisticated and elegant red wine. Made from 100% Pinot Noir grapes, it boasts a velvety texture and notes...

TRADITION SINCE 1882 Our tradition begins in 1882 with Angiolo Piccini, from a small family enterprise of only 7 ha. Guided only by passion for winemaking , from him the...

Tête-à-Tête is our fun easy drinking assemblage of Mediterranean varietals (in 2015 - it’s 39% Grenache, 39% Mourvedre & 22% Syrah,). We blend it with current drinkability in mind, for...

Thierry Merlin was the first producer I started with, and he has been one of the most consistent. He works fourteen hectares of vines in Bue, one of the principal...

Classic cool-vintage sauvignon nose of tart lemon and pepper, followed by a wallop of broad mineral punch with exotic overtones of grapefruit and limestone on the palate that echoes and...