Loire Valley

Svelte, moderate tannins envelope plum and cassis notes in this medium-bodied red, with details of loamy earth, savory spice, tobacco and forest floor. Complex and harmonious.\n \n Producer Information\n The...

This medium-bodied red continues to impress on the palate with lovely focus, balance and vibrant acidity that takes it all the way through the mouthwatering finish.\n \n Producer Information\n The...

Shiny red wine with purple notes, dark fruits on the nose, balanced between the tannins and the fruits on the palate, enjoy within 5 years.\n \n After several wine experiences...

Cantina del Taburno, located on the slopes of Mount Taburno, belongs to the “Consorzio Agrario di Benevento” (Agricultural Consortium of Benevento). The Consortium was established in 1901, and it had...

As the last ice age came to a close, the glacial dam holding back Lake Missoula would periodically burst, releasing a 400-foot wall of water that tore across the Pacific...

A spring wine with fresh aromas of fruits and low extraction of tannins. A wine for beautiful days, to keep fresh in your cooler.\n \n Producer Information\n Catherine and Pierre...

Catherine & Pierre Breton Bourgueil Franc de Pied 2021 is a red wine from Touraine, France, made from Cabernet Franc grapes grown on 12-year-old vines. Some say it's best served...

The palate is an explosion of delicate flavors, nice and delightful mouthfeel. Quite delicate and smooth texture on the long finish.\n \n Producer Information\n Catherine and Pierre Breton are real...

Catherine and Pierre Breton are the real-life Bon vivants vignerons of lore. They are passionate about what they do, they enjoy sharing it with others, and they entertain with generosity...

The Loire now has many producers who work sustainably and/or naturally, but that wasn't the case 26 years ago, when the Bretons were certified organic. They've been doing all the...

This wine has very pleasant and lovely aromas. On the palate it is very elegant, rich and full-bodied.\n \n Producer Information\n Catherine and Pierre Breton are real life bon vivants...

Impressive and charming nose with balanced and rich flavors. Great elegance and length on the finish.\n \n Producer Information\n Catherine and Pierre Breton are real life bon vivants vignerons of...

It presents itself with great elegance and charm with precise aromas, imposing but very fine tannins and great length.\n \n Producer Information\n Catherine and Pierre Breton are real life bon...

This is sourced from the Brissac zone of Anjou, a quintessentially central Loire Franc with ample fruit and fresh aromatics.

Here, the Terroir's Cabernet Franc telltale combination of tart red fruit, herbaceousness, and graphite earthiness makes this wine the perfect accompaniment for just about any meal, and the more casual...

This is an elegant and classic Chinon. Juicy, ripe cherry throughout, along with hints of cranberry and spice. Open, fresh, supple, with great acidity, and a long peppery finish.\n \n...

A young, peppery nose with tart red currant aromas that practically jump out of the glass. On the palate, the fruit follows through to a spicy, astonishingly lengthy finish.\n \n...

The wines of Chinon have long been celebrated. French humanist and native son, François Rabelais, sang their praises as far back as the sixteenth century. However, the distinction with which...

An important red wine appellation in the Touraine district of the Loire, Chinon produces fanciful, light-bodied reds from the Cabernet Franc grape. Chinon also makes charming roses from the same...

The Chereau family in the Muscadet area have been traced back to 1412 originally in the Monnieres commune where a large number of wine growers still carry the Chereau name....

Since its acquisition by the Swiss businessman Silvio Denz, the Sauternes First Classified Growth Chateau Lafaurie-Peyraguey in the south of the Bordeaux region has been restored to its former glory....

Stephane Riffault, Claude Riffault's son, is turning out Sancerre bottlings that are the envy of many top producers. Stephane studied in Beaune and then learned with Olivier Leflaive in Burgundy....

Spicey aromas of cinnamon, cardamom, and anise mingle with dark cherry perfume, cola, sweet smoked tobacco leaf, and toasted vanillin. Compact, extracted, and viscous on the palate, the wine has...

During the late 1980's, Alvaro Palacios travelled his native Spain selling French barriques to winemakers. But his journeys had a second purpose: to find the best place to achieve his...

Perfumed, with a rich texture and smoky flavors this wine has density and concentration. Aged for 16 months in large wooden barrels, the wine has spice, red-berry fruits and young...

The Boucard family, who has been making wine here since 1822, ages Alouettes for eight to twelve months in stainless-steel tanks to preserve as much of the fruit’s bright, fresh...

Just outside of the village of Benais, in the heart of the Touraine, sits the lovely Domaine de la Chanteleuserie. This “place where the larks sing,” as the name means,...

Just outside of the village of Benais, in the heart of the Touraine, sits the lovely Domaine de la Chanteleuserie. This “place where the larks sing,” as the name means,...

This wine presents a pale yellow color, and reveals an intense nose of dried fruits, date, almond, surrounded with a touch of lime. The mouth is supple and strong, mixing...

Just six miles south of the Loire Valley city of Saumur is Saint-Cyr en Bourg, home for six generations of the Duveau family. Since 1835, members of the family have...

100% organic Cabernet Franc, hand harvested with natural yeast fermentation. Around 5 months on the lees. Unoaked. Low sulphur (averaging <32mg/L).\n \n Its name is evocative of the plump black-cherry...

The Chevrier family is the guarantor of the quality and authenticity of the wines from the Loire estate in Cheverny. Brothers Valerie, Vincent, Thierry and Vincent carry on this legacy....

With a winemaking tradition dating back to the 7th century, Reuilly’s first vines were tended by the monks of King Dagobert’s Royal Abbey. Denis Jamain’s grandfather has maintained vines on...

This ripe, smoothly textured wine has developed quickly. Acidity blends well with the red-cherry fruits and spice, giving a rounded wine that is ready to drink.\n \n Producer Information\n \n...

An intense ruby robe, with prominent red fruit aromas enhancing the wine freshness supported by ample and harmonious tannins to express fruit. Enjoy chilled with a creamy fish dish or...

Domaine du Salvard has been a working domaine since 1898, through five hardworking generations of the Delaille family. Today, all forty-two hectares of vineyards are farmed by the capable brother...

Formerly the domaine's Clos Reyssié bottling, renamed in the aftermath of the invention of Pouilly-Fuissé's premiers crus, the 2020 Pouilly-Fuissé Clos du Roy offers up aromas of confit citrus, orange...

It's a pure, delicious, layered and pulpy Sauvignon, with the fruit clearly picked fully ripe.\n \n Producer Information\n Francois Chidaine is a wine estate in the Loire Valley encompassing 37...

The palate is powerful and complex. A wine of great finesse and an impressive length in the mouth.\n \n Producer Information\n Domaine Guiberteau is a well regarded, minimal-intervention wine producer...

I was born in Carpentras, at the foot of Mont Ventoux. Rocked by the howling mistral and the singing cicadas. From my father, born in Algeria, I inherited the flavors...