Loire Valley

The Fournier family, with roots as deep as their vines in this region, have been farming and producing wines in Loire for generations. They source their Sauvignon Blanc from three...

The domaine was created in 1988 by Patrick Noël in his native village of Saint-Satur, at the base of the Sancerre hill. Patrick is descended from more than three centuries...

Domaine Paul Buisse’s story begins with Paul Buisse’s great, great grandfather, Eugene, who founded and built the family business around the trade of selling table wine in barrel. John Buisse...

Domaine Paul Buisse’s story begins with Paul Buisse’s great, great grandfather, Eugene, who founded and built the family business around the trade of selling table wine in barrel. John Buisse...

Discover Domaine Paul Cherrier's Sancerre, a certified organic Sauvignon Blanc from Loire Valley, France. Hand-harvested from 15-50 year-old vines on Kimmeridgian clay-limestone soils, this light-bodied, dry wine offers a symphony...

From my experience of tasting the finest wines from around the world, all the greatest wines possess authenticity, harmony, and elegance. These are the qualities I constantly try to capture...

From my experience of tasting the finest wines from around the world, all the greatest wines possess authenticity, harmony, and elegance. These are the qualities I constantly try to capture...

Peay Vineyards farms on a ridge top above a river gorge in the northwestern corner of the “true” Sonoma Coast 4 miles from the chilly Pacific Ocean. A consistent afternoon...

In 1880, Cantine Pellegrino was established by Paolo Pellegrino, a wine grower in Marsala, located on the northwest coast of Sicily. Today, this family-owned company is the region’s leader, with...

One could easily consider Regis Minet the Loire Valley’s answer to an action hero. He may play it cool on the outside, but at closer look, one sees a man...

Domaine Roc de l'Abbaye, owned and operated by the Mollet family for multiple generations, is located in Saint-Satur, a village in the heart of Sancerre with winegrowing origins dating back...

This wine is a blend of 4 parcels in the villages of Boisgibault and Tracy-sur-Loire from the 15 acres owned and farmed by the Mollet family for over 300 years....

This Sancerre Blanc is one of the benchmarks of Silex (flint) terroir and is sourced from parcels located around the villages of Saint-Satur, Sancerre, Bannay, Menetreol and Thauvenay. Florian Mollet...

Domaine Roc de l'Abbaye, owned and operated by the Mollet family for multiple generations, is located in Saint-Satur, a village in the heart of Sancerre with winegrowing origins dating back...

A vibrant and elegant expression of Nebbiolo, this 2020 vintage presents refined tannins and a complex bouquet that is both floral and fruity, typical of Piedmont’s iconic grape

True to its terroir, the wine has a very expressive nose with typical aromas of lemon/lime, elderflower, verbena, tropical fruits, peach, gooseberry and distinctive minerality; all backed by crisp acidity.

Delicate aromas of citrus bolstered by flint and salinity. Light bodied but with a hint of creaminess from lees con-tact, this wine has lively acidity and a complex finish.\n \n...

The wine is pale yellow in color with green reflections. On the nose, aromas of white flowers and citrus fruits are complemented by subtle flinty notes. On the palate, the...

The wines of Chateau du Cleray are influenced by the four "Terroir" that exist in the vineyard. At Cleray the traditions have been passed from father to son for 4...

The wine regions of Bordeaux are a large number of wine growing areas, differing widely in size and sometimes overlapping, which lie within the overarching wine region of Bordeaux, centred...

Lourdes Castro is the third-generation to oversee the family-run adega (gallego for bodega) in this small fold in the hills around the Ulla River, an inland subzone of Rías Baixas...

This 2021 Steve Millet Sancerre Rouge from Loire Valley, France is a sophisticated and elegant red wine. Made from 100% Pinot Noir grapes, it boasts a velvety texture and notes...

Capraia and Bozzagone and their respective estates are documented since the High Middle Ages: reference is made to them in the donation made by Marquis Ugo di Toscana to the...

TRADITION SINCE 1882 Our tradition begins in 1882 with Angiolo Piccini, from a small family enterprise of only 7 ha. Guided only by passion for winemaking , from him the...

The "Terre del Barolo" is located in the valley running between Alba and Barolo, on the right at the turning off for Castiglione Falletto. lt brings together around four hundred...

Saumur blanc L'Echelier has a straw yellow color (almost crystalline), limpid, luminous and brilliant. The nose combines concentration, freshness, generosity, power, fruity, floral and vegetal notes. On the palate the...

Thierry's seventy-year-old vines are planted on an ancient limestone plateau with remnants of viticulture dating back more than three hundred years. This downright Burgundian wine shows off the savory spine...

Thierry Merlin was the first producer I started with, and he has been one of the most consistent. He works fourteen hectares of vines in Bue, one of the principal...

The grapes, selected thanks to gradual harvesting into 20 kilos cases, are immediately brought to the , located in the old renovated farmhouse in the middle of the vineyard, where...

Vignoble Gibault AOP Touraine Sauvignon Blanc 2020 is a white wine from the Loire Valley in France. It is made from 100% Sauvignon grapes and has a 13.5% alcohol content....

Classic cool-vintage sauvignon nose of tart lemon and pepper, followed by a wallop of broad mineral punch with exotic overtones of grapefruit and limestone on the palate that echoes and...