The official rules dictate that a Tequila must be aged for a minimum of one year to be called "Añejo." KAH Tequila Añejo is 100% pure Weber Blue Agave aged in American white oak casks for eighteen months — 50% longer than required. The agave is precisely roasted in a high-pressure autoclave, double-distilled, and bottled at 40% ABV. The bottle design recognizes one of the most important holidays in Latin America — the Day of the Dead on November 8th. The unique packaging is inspired by traditional sugar skulls (Calaveras) that are utilized in Día de los Muertos rituals to symbolize death and rebirth.