Junmai

Named for the iconic entrance to the Brooklyn Kura taproom, the 'Blue Door' is fermented slightly warmer than their ginjo sake making it stout, earthy and dry. It is left...

This Junmai sake is made from the finest quality sun-nurtured rice and pure, mineral-rich filtered Japanese well water. It is naturally fermented with rice, water and malted rice, called koji....

Herbaceous with hints of grapefruit and a light earthiness. Good acidity, mineral driven, well-balanced with a clean, medium finish.\n \n Distillery Information\n Gekkeikan is the number one selling sake brand...

Black & Gold is a unique product, as it blends our Traditional and Haiku sake. Like blended whiskey, our brewmaster selects the best of each fermentation to bring out the...

This semi-dry sake has a refreshing style that shows flavors of gardenia, lavender and apple with some minerality on the finish.\n \n Distillery Information\n Gekkeikan is the number one selling...

Modest cantaloupe or banana aromas with gentle and fruity sweet flavor followed by an elegant and smooth aftertaste.\n \n Inspired by the ancient recipe of Hiroemon Takeda, the renowned Samurai...

The heady, rice aroma tantalizes the senses before the first, fascinating sip. Mellow, melon tones smooth out the palate, releasing tension, then continues to soothe through every following glass.\n \n...

Rich and creamy with bright and bold tropical notes like banana, pineapple, and coconut. Vanilla and pineapple on the nose.\n \n Distillery Information\n Nestled into Oregon Wine Country in Forest...

The driest of the Momokawa lineup, Silver is a labor of love that reflects more classic flavors and characteristics of the saké brewed by our teachers in Japan and one...

This medium-dry junmai ginjo won silver in the 2017 World Sake Challenge. Not only a big win for a sake, but a big win for SakéOne brewing. The taste of...

Light, crisp and dry mouthfeel with hints of mineral and citrus. Green apple, melon, and spice on the nose.\n \n Distillery Information\n Nestled into Oregon Wine Country in Forest Grove,...

Nishide Shuzo brews up this special batch of junmai daiginjo using a unique yeast that was discovered one hundred years ago, hence the name “100 Year Sake”. ... A sake...

This Sake Is Dry And Delicate On The Palate With A Full-Bodied Flavor And Well-Balanced Aroma.

Do you crave an oaky Chardonnay at the end of the day? Or is a velvety Merlot more your style? You can get the flavor of both when you purchase...

Looking for a creamy and sweet dessert-type beverage you can drink after a meal, eliminating the need to indulge in a heavy dessert? Our Sho Chiku Bai Nigori Silky Mild...

Do you crave an oaky Chardonnay at the end of the day? Or is a velvety Merlot more your style? You can get the flavor of both when you purchase...