Japanese

Single malt aged in an American oak cask that had a rich, concentrated and sweet style of sake aged in it known as "Kijoshu". Somewhat similar to a sherry or...

A lesser-known whisky outside the local Japanese market, this version of Akashi is specially produced for the European market using a mixture of Japanese and foreign-made malt and grain whisky...

Living delicately between the worlds of liqueur and whisky, this sweetened dram is born out of the tradition of ‘ume-shu’ which translates to ‘plum alcohol.’ In late May, green, sour...

A soft refreshing savory of malt, balanced acidity, bitterness and sweetness from the raisins, nuts and vanilla spread harmoniously throughout the mouth. BIKOKU: Means black luxury, a celebration of the...

Hatozaki Finest Japanese Whisky is a premium blend of whiskies, aged up to 12 years in barrel with a minimum malt whisky content of 40%. Light in style with a...

Suntory is the oldest whisky making company in Japan. Its origins stretch back to a small shop, started in 1899 by Torii Shinjiro, which specialized in selling imported wines. Today,...

Hatozaki Small Batch Whisky is a vatting of 100% malt whiskies which have been aged in imported bourbon casks, imported sherry casks and native Mizunara oak barrels. Rich profile of...

In Ichiro’s words “An all world whisky” the key malt is Ichiro’s Malt, with his selection of Scotch, Irish, Canadian and Bourbon aged in country 3-5 years and aged on...

The standard-bearer (with black label) carries no formal name other than Kaiyo Whisky. As noted, it is NAS spirit, aged in mizunara oak, non-chill filtered. The nose is immediately heavy...

The next installment of Kaiyo's excellent Japanese portfolio, The Sheri was initially aged in Olorosso and Pedro Ximinez Sherry casks, and then finished in Mizunara oak. Made from 100% malted...

The next installment of Kaiyo's excellent Japanese portfolio, The Sheri was initially aged in Olorosso and Pedro Ximinez Sherry casks, and then finished in Mizunara oak. Made from 100% malted...

Venture Whisky and Hombo Shuzo have announced that they are releasing new bottles of malt whisky: Double s 2021 from Venture Whisky and Malt Duo 2021 from Hombo Shuzo. The...

Founded in 1952, the Kumesen Syuzo Co began spirits made from Long Grain Indica Rice and fermented with native Black Koji. By 1989 Kumesen began to finish their product in...

Kujira Whisky 12 year old Sherry Cask is a single grain whose originality is to be made from 100% long indica rice fermented with yeasts such as whisky and black...

Kiichiro Iwai, the name sake for this Mars Whisky, was a silent pioneer of Japan whisky. This whisky is inspired by great whiskies of America. A majority of corn balanced...

The whisky is named after Kiichiro Iwai, known as “The Silent Pioneer of Japanese Whisky,” and the former mentor of Masataka Taketsuru, one of the Godfathers of Japan’s industry.\n Shinshu...

Located between Japan's soaring Southern Alps and the towering Central Alps, at just over 2,600 feet, Mars Shinshu is Japan's highest whisky distillery. The Hombo family have been distilling for...

Sandwiched between Japan’s soaring Southern Alps and the towering Central Alps, at just over 2,600 feet, Mars Shinshu is Japan’s highest whisky . The Hombo family have been for more...

Sandwiched between Japan’s soaring Southern Alps and the towering Central Alps, at just over 2,600 feet, Mars Shinshu is Japan’s highest whisky . The Hombo family have been for more...

Sandwiched between Japan’s soaring Southern Alps and the towering Central Alps, at just over 2,600 feet, Mars Shinshu is Japan’s highest whisky . The Hombo family have been for more...

Aged 3–4 years in primarily bourbon and some sherry casks\n With peat levels of 20 & 50 parts per million, Tsunuki Peated reads much like a peated Highland Scotch. A...

The aroma of nuts and almonds is followed by a rich malty texture, with hints of vanilla and raisins, accompanied by a faint smoky flavor in perfect balance with the...

Niigata is known in Japan for its “Three White” treasures, i.e. snow, rice and sake, and a naturally blessed environment for pure water source. Made in Niigata, Shinobu (meaning “Forbearance”...

Known throughout the world for its expertise in the distillation of grain whiskies (Kirin Single Grain 25 years old was elected best Single Grain in the world in 2019), Fuji...

Mt. Fujifuji Whisky is a blended Japanese whisky produced by the Fujisan Sake Brewery. It is a relatively new whisky, having been launched in 2017, but it has quickly become...

Nikka From The Barrel is a blended whisky created to deliver full flavors and richness of whisky “from barrels” which only blenders can sniff and taste.\n \n The iconic bottle...

This limited edition of Miyagikyo single malt was introduced in 2021 as the first of the “Nikka Discovery” series. In anticipation of Nikka Whisky’s 90th Anniversary, the series offers an...

In 1918, a young Japanese man with an ambition to make genuine whisky went alone to Scotland to unveil the secret of whisky making. He is Masataka Taketsuru, the founder...

The latest Yoichi single malt will replace both the previous NAS release and the remaining age statement whiskies. The change comes as demand continues to stretch Nikka's aged stock, with...

This whisky is a very special release of almost equal parts 27-year old (29%), 10-year-old (35%), and 7-year-old (36%) Ohishi Whisky Sherry Casks. While the older whisky provides depth and...

Peak Spirits Japanese Timesless Whiskey is a small batch, craft whiskey that was born from the vision of two friends, Patrick "Toshi" Takahashi and Erik Lorincz. With no experience in...

A masterful blend of three delicious and very different bourbon-barreled whiskies - Sasanokawa's un-peated malt whisky, a peated malt whisky, and a peated malt whisky finished in Spanish sherry casks...

Sekk Sato Shiki 21 Year Old Single Grain Japanese Whiskey 750 ML

Sekk Sato Shiki 41 Year Old Single Grain Japanese Whiskey 750 ML

Sekk Sato Shiki Single Grain Japanese Whiskey 750 ML

Sekk Sato Shiki Single Malt Japanese Whiskey 750 ML

Spring and Autumn are the two most pleasant seasons in Japan. This is the time when one can feel the breath of life and see the symbol of early Spring,...

Sunday’s Whisky was inspired by our vision of making Japanese Whisky approachable and fun while respecting artisanal traditions and investing in impeccable quality. The result is a whisky that can...

A great blend of grain and malt whiskies, this 8 year old Japanese whiskey is the perfect choice for a whiskey connoisseur. It has a rich and complex taste, and...

Mellow sweetness and fragrance are the signatures of this whisky. A refreshing taste with a faint sweetness and a pleasant fruity lingering aftertaste. Served on the rocks or as a...