Morimoto Shochu 750 ML

Morimoto Kome Shochu: Made from select yamada-nishiki rice, which is also used for premium sake production. It has a fragrant and clean finish, with subtle notes of rice and vanilla. It can be enjoyed on the rocks, with water, or with soda.\n Morimoto Mugi Shochu: Aged for three years in whiskey barrels, which gives it a rich and well-rounded flavor. It has hints of oak, caramel, and malt, with a smooth and mellow mouthfeel. It can be enjoyed neat, on the rocks, or with water.\n Morimoto Imo Shochu: One of the most sought-after shochus in Japan, made from sweet potatoes grown in Kagoshima Prefecture. It has a light and aromatic flavor, with a touch of sweetness and earthiness. It can be enjoyed on the rocks, with hot water, or with citrus juice