Japan

Subtly sweet, full plum nectar with just a hint of apple and pear tartness. Rich and full-bodied with a long, smooth finish. Truly delightful!\n \n Distillery Information\n Gekkeikan is the...

Subtly sweet, full plum nectar with just a hint of apple and pear tartness. Rich and full-bodied with a long, smooth finish. Truly delightful!\n \n Distillery Information\n Gekkeikan is the...

Jikuya Black Sweet Potatoes And Rice Shochu is a type of Japanese distilled liquor made from sweet potatoes and rice. It is produced by Jikuya Distillery in Kagoshima Prefecture, which...

Jikuya White is a white koji shochu with herbaceous and floral notes accented with hints of red berries and black tea. It is made from Kagoshima-harvested ingredients and fermented in...

Kana Honkaku Shochu Spirit Distilled From Sugar & Rice is a Japanese shochu spirit distilled from sugar and rice. It is a clear, colorless spirit with a slightly sweet aroma...

Lush notes of tropical banana, anise seed, and truffle. These same flavors come rushing through the full-bodied palate followed by a velvety and dangerously smooth finish.

Mahoko Honkaku Shochu Sweet Potato & Rice is a Japanese distilled spirit made from sweet potatoes and rice. It is produced by Furusawa Distillery in Miyazaki Prefecture, and has been...

Masako Honkaku Shochu, a traditional Japanese spirit made from 100% barley. It is produced by Furusawa Distillery in Miyazaki Prefecture, and named after the master distiller Masako Furusawa. It is...

Producing handcrafted, single distilled traditional Japanese shochu, their Mizu Shochu is more concentrated than the average modern shochu. Bottled at 70 proof, this higher concentration pays homage to old styles...

At 70 proof it is more concentrated like shochus of old, yet the introduction of lemongrass is a first in shochu production; an innovative twist by master distillers Shinji Wada...

New to market, Mizu Shochu is distilled from two-row barley, which is sown in the early spring and harvested in the summer. After local farmers in Saga, Japan harvest the...

Motoko Honkaku Shochu Spirits Distilled From Rice is a product that is made from 100% rice and white koji, which is a type of mold that converts starch into sugar....

This Single-Distilled One Of A Kind Shochu Is Made From Ginger Local To Japan’S Miyazaki Prefecture. Named After The ’S Founder Rihei Ochiai This 4Th Generation Family Runhonors The Traditions...

“Selephant Honkaku Shochu Sugar & Rice”. This is a type of shochu, which is a Japanese distilled spirit made from various ingredients. According to the web search results, this product...

Yokaichi Mugi Hokka Barley Honkaku Shochu is a type of Japanese distilled liquor made from 100% barley. Honkaku shochu means “authentic shochu” and it is distilled only once to preserve...