Italy

Pala Centosere Cannonau di Sardegna 2021 750 ML

In 1950, with the first harvest, Pala began his adventure with wine amongst the rolling, vine-covered hills of Serdiana, an idyllic village located in southern Sardinia. With mild winters and...

The Niccolai family has deep roots in San Gimignano, particularly Luano Niccolai, founder of Tenute Niccolai, the original core of the Palagetto estate. Ever since he planted the first few...

Palamà is a small estate in a sea of gigantic producers – a speck of an island on the Salento Peninsula – and they would have it no other way....

The name of this wine Metiusco derives from the ancient dialect of the central part of Salento called Grico. This dialect derives directly from the ancient Greek language, since the...

The Palam family vineyard was founded by Arcangelo Palam in 1936. A family of Greek origins, they settled in Italia about two thousand years ago, and have been making wine...

Palladio Bianco dances in your mouth, with refreshing acidity and an inviting nose of hints of apple and delicate floral notes.\n \n This food friendly Bianco is an excellent companion...

This Chianti is bright ruby red, offering inviting aromas of black cherries, blueberries and elderberries, with undertones of tobacco and cracked black pepper. On the palate, this Chianti is fresh...

Palladio was the name of an architect from Venice who created many innovative designs during the Renaissance. This modern twist on a classic is a blend of Sangiovese, Canaiolo and...

Palladio Rosso is elegant on the palate, with hints of dark cherry and red fruits, soft, supple tannins and a long finish.\n This food-friendly wine paris well with savory pasta...

50% Sangiovese and 50% Merlot, this wine is named for Italy’s iconic architect, Andrea Palladio and is a tribute to the rich beauty and balanced structure typified by the wines...

Pallini Limoncello is a brand of traditional Italian lemon-flavored liqueur known as limoncello. It is produced in Italy by Pallini S.p.A. a family-owned beverage company based in Rome, Italy. The...

Nobody Does Style Like The Italians And Pallini Limoncello Is The Most Italian Of Drinks. Limoncello In General Has Long Been Italys Favorite Liqueur. It First Became Fashionable A Century...

This is a 70cl bottle of Pallini's rich, vibrant Limoncello Liqueur, made with the zests of lemons grown on the Amalfi Coast. We reckon this'll be smashing on a warm...

A liqueur inspired by Virgilio Pallini Sr's love of white peaches. His wife used to preserve them in alcohol so they could enjoy them regardless of season. She used the...

Raspicello is based on a simple recipe for raspberry liqueur. Pallini Raspicello, however, has enhanced this basic recipe by adding blueberries and black currants, grown in the rugged mountainous Abruzzi...

The Paltrinieri estate makes this Sant'Agata Lambrusco from Sorbara. Lambrusco from Sorbara is more ruby red and lighter in color. The aromas are more driven by cherries and raspberries. What...

Giovanni Panizzi, originally from Lombardy, was twelve years old when he first saw and fell in love with Tuscany. In 1979 Giovanni bought Podere Santa Margherita, just outside the city...

In the rolling Tuscan hills, between the historic towns of San Gimignano and Siena, lie the vineyards of Panizzi. Here grow the grapes from which winemaker Walter Sovran makes this...

Paolo Conterno founded Casa della Ginestra in 1886, not long after the birth of Barolo as we know it. He was one of the very first growers in the Langhe...

Paolo Conterno founded Casa della Ginestra in 1886, not long after the birth of Barolo as we know it. He was one of the very first growers in the Langhe...

Paolo Marcarino is Italys organic wine pioneer, firm in his belief that to stand out in the global wine market you need to produce exceptional wine by exceptional means. His...

Paolo Scavino is an historical winery in the Barolo region. It was founded in 1921 in Castiglione Falletto from Lorenzo Scavino and his son Paolo. Farming has always been a...

Paolo Scavino is an historical winery in the Barolo region. It was founded in 1921 in Castiglione Falletto from Lorenzo Scavino and his son Paolo. Farming has always been a...

Paolo Scavino is an historical winery in the Barolo region. It was founded in 1921 in Castiglione Falletto from Lorenzo Scavino and his son Paolo. Farming has always been a...

Paolo Scavino is an historical winery in the Barolo region. It was founded in 1921 in Castiglione Falletto from Lorenzo Scavino and his son Paolo. Farming has always been a...

Paolo Scavino is an historical winery in the Barolo region. It was founded in 1921 in Castiglione Falletto from Lorenzo Scavino and his son Paolo. Farming has always been a...

Grape Variety : Nebbiolo. Fermentation : Skin maceration took place over 12 days, followed by a 20-30 day fermentation in stainless steel with indigenous yeast. Wine aged in a combination...

Grape Variety : Nebbiolo. Fermentation : Skin maceration took place over 12 days, followed by a 20-30 day fermentation in stainless steel with indigenous yeast. Wine aged in a combination...

Paolo Scavino is an historical winery in the Barolo region. It was founded in 1921 in Castiglione Falletto from Lorenzo Scavino and his son Paolo. Farming has always been a...

Ruby red with garnet shades, beautiful clarity. The nose is delicate and complex: the essence of Nebbiolo. The underlying structure is vibrant, and elegant with soft tannins and harmonious acidity.

The 2021 Paolo Scavino Langhe Sorriso Bianco is a white wine from Piemonte, Northern Italy. It's made from Chardonnay grapes and has notes of tree fruit, such as pear, peach,...

Paolo Scavino is an historical winery in the Barolo region. It was founded in 1921 in Castiglione Falletto from Lorenzo Scavino and his son Paolo. Farming has always been a...

Paolo Scavino is an historical winery in the Barolo region. It was founded in 1921 in Castiglione Falletto from Lorenzo Scavino and his son Paolo. Farming has always been a...

Papi Prosecco is a semi-dry, sparkling white wine with a touch of sweetness. It's made from Moscato Blanco grapes and has an alcohol content of 11%. \n Papi Prosecco has...

Blush pink bubbles. Crisp taste of grapefruit and crandberry. Papi Sparkling Rosé pairs perfectly with mascarpone cheese, butter-sauces, shellfish, cured meats, and egg dishes. Alcohol: 11% alc.

Selected Chianti vineyards with sandy, clayey and calcareous soil.\n Old traditional vinification method: completely mature grapes are harvested from vineyards and processed in membrane presses. Soft presses, fermentation at controlled...

The history of Pasqua Vigneti e Cantine begins in 1925, when the first generation of the Pasqua brothers came to Verona and established a new business devoted to the trade...

In 1925, the 4 Pasqua brothers started their wine business near Verona. They initially focused on the production of Bardolino, Soave and Valpolicella wines. In the beginning, these wines were...

Founded by the Pasqua brothers in Verona in 1925, this family-run wine business is now in the hands of the third generation. They now export their delicious wines all over...