Prunotto Barolo Bussia 2019 750 ML

The 2017 growing season in the Barolo area will be remembered for hot temperatures and minimal precipitation. Winter was mild with limited snowfall, while the first half of spring was defined by occasional rain showers and temperatures above seasonal averages causing early vine development. A sudden drop in temperatures was registered at the end of April with several frost events, however the vineyards that produce Barolo were not affected. A lengthy period of beautiful weather began in the month of May and continued culminating in a summer season with very high temperatures. Several isolated rain showers in the month of August provided generous groundwater reserves, essential for completion of the vines’ vegetative cycle. As of the first week of September, temperatures dropped considerably with significant temperature swings between day and night. In general, this vintage produced lower yields but the grapes were of excellent quality. Harvesting began on September 18th and was completed on September 26th.\n\n