Casalforte Ripasso Valpolicella DOC 2019 750 ML

The wine is made using the ripasso method, which involves fermenting the wine twice. The first fermentation is conducted with the skins of the grapes, which gives the wine its color and tannins. The second fermentation is conducted with the skins of Amarone grapes, which gives the wine its complexity and richness.\n The Casalforte Ripasso Valpolicella DOC 2019 is a full-bodied wine with a deep ruby color. It has a nose of ripe red fruits, dried fruit, and spices. The palate is rich and flavorful, with flavors of plums, cherries, chocolate, and tobacco. The finish is long and lingering.\n The wine is best served at 16-18 degrees Celsius (61-64 degrees Fahrenheit). It can be enjoyed on its own or paired with hearty dishes such as grilled meats, pasta, or roasted vegetables.