Braulio Amaro Alpino 42 1 L

Braulio Amaro Alpino is an Italian amaro, a bitter liqueur made with a variety of herbs and roots. It is produced in Bormio, Lombardy, and has been around since 1875.\n \n Braulio is made with a blend of over 27 herbs and roots, including alpine herbs such as gentian, wormwood, and rhubarb. It is aged for two years in oak casks, which gives it a complex flavor profile with notes of herbs, spices, and wood.\n \n Braulio is typically served neat or on the rocks, but it can also be used in cocktails. It is a popular ingredient in the Negroni and the Old Fashioned.