Italy

This vintage saw freezing winter temperatures and a hot summer. The 2018 Chianti Classico Gran Selezione La Corte draws its fruit from a pretty south and southwest-facing vineyard with well-draining,...

The Chianti Classico has a vivid ruby color and a strong nose of fresh red fruit with hints of cherry. This is a well-structured wine with a fruity finish.\n \n...

The 2018 Chianti Classico Riserva is fabulous. There are more 'important' wines in the range, but the Riserva delivers superb quality for the money. Succulent dark cherry, plum, mocha, spice...

Beautiful depth to this Chianti Classico with cherry, wet earth and mushroom aromas and flavors. Full-bodied, tight and lightly chewy with firmness and focus.\n Producer Information\n Cavaliere d'Oro (also known...

A balanced bouquet of wild red berries and floral violet notes. This Chianti has a melange of dryness and great freshness, with soft tannins and a medium body. The lingering...

This wine presents a ruby red and garnet in color with elegant, soft aromas of red berries and spice. A traditional Classico style, the wine is intense and persistent with...

The wine is characterised by an intense ruby red colour. The aroma is full and persistent and is characterised by hints of mature, dark fruit, spices and a slight smoky,...

Medium to deep garnet-purple in color, the 2018 La Gaffeliere is a little closed to begin, slowly unfurling to offer peeks at notions of stewed red and black plums, mulberries...

The story of Montrose, written by three families of owners over two centuries, is a reflection of their spirit, marked by their pursuit of excellence and by legendary vintages. As...

With 140 years of history, the Dry Creek Valley is a top region in Northern Sonoma County, California. This iconic region is home to the perfect soil and climate for...

Bastioni expresses the elegance of Sangiovese with complexity and roundness from a touch of Merlot and Malvasia Nera. Intense and rich ruby red with soft garnet highlights. Red berry aromas...

Chianti is as old as winemaking itself, and our Chianti Classico comes from the very roots of its Tuscan birthplace. Reflecting the legendary terrain that surrounds it, this Criterion finesses...

Founded in 1838 by William Deutz and Pierre Gelderman, this honorable firm is based in Ay, one of the 17 top-rated Grand Cru villages of Champagne. Total production is about...

Clerico is one of the most respected names in all Barolo, and his wines are renowned for both winemaking of the highest quality and for exceptional character, deriving from outstanding...

The youngest of the reds here, the 2020 Parada de Atauta was selected from 90+-year-old vines on sandy soils from a rainier and cooler year that they compare with 2016....

The 2016 Chianti Classico Dofana is, to my mind, the most complete of the three Chianti Classico expressions by Fattoria Carpineta Fontalpino from this classic vintage. This is a dark...

A Sangiovese rich in flower and spices on the nose and soft in the mouth, with velvety tannins. It possesses an innate elegance. A lunar, feminine, ethereal wine.

This is fragrant and floral with dark berries on the nose. Medium body, firm and silky tannins and a fresh, clean finish. A driven and linear Chianti Classico. The backbone...

What a delicious nose that’s ripe, but also really well defined with dried red plums, hazelnuts, Indian spices, baking spices, cedar, tar and licorice. The dusty tannins are a delight,...

The nose is fruity, gourmand, elegant and quite fine. It reveals notes of blackberry jam and cassis associated with fine notes of licorice, spices, black pepper as well as slight...

The 2018 Chianti Classico Riserva Ser Lapo is a powerful, wild wine. Crushed flowers, game, herbs and licorice notes give the 2018 its distinctly savory, earthy personality. Brooding in feel,...

The Mazzei 2018 Chianti Classico Fonterutoli shows a classic bouquet with tart berry fruit, forest floor, bitter almond, blue flower, cola and grilled herb. The wine presents a classic, cool-vintage...

Cedar, scorched earth, violet and spiced cranberry aromas come to the forefront. The linear palate features crushed raspberry, ripe Morello cherry, spice and coffee bean set against taut, close-grained tannins.\n...

Lots of spice, walnut and bark character to the ripe fruit on the nose, following through to a full body with round, juicy fruit and an intense finish. Polished and...

A rich, layered red with blackberry, mushroom and walnut aromas and flavors. It’s full-bodied, round and juicy with a long, flavorful finish.\n \n Producer Information\n Frescobaldi’s story is strictly connected...

The history of the Frescobaldi family starts over a thousand years ago and is closely connected with the history of Tuscany. At the high point of medieval Florence, the Frescobaldi's...

Gallule – the ancient name of the property – is also the label of Gagliole's Chianti Classico Gran Selezione. This wine is made exclusively from Sangiovese grapes grown in centuries-old...

Beautiful aromas of roses and other flowers, together with fresh cherries and lemon rind, following through to a medium body with freshness and vivid intensity to the finish. Spicy at...

A delicious red, showing cherry and berry character with wet-earth and spice undertones. It’s medium-bodied, fresh and fluid.\n \n Producer Information\n \n Gagliole is a small gem that captures all...

Obtained from Sangiovese grapes, the must ferments in steel, then 50% of the wine matures in french oak barriques and 50% in cement tanks, followed by a further 3 months...

The organic 2021 Chianti Classico Rubiolo is an excellent value wine with 35,000 bottles released. The wine is all Sangiovese sourced from three sites in Castellina, Panzano and Badia a...

Very mature showing notes of black cherry liqueur, strawberries, dried prunes and tobacco. Medium bodied, slightly dry tannins and a finale with a simple closure.\n \n Producer Information\n Founded back...

Hacienda Lopez de Haro Crianza is a wine of intense color and pleasant bouquet, in which the nuances of mature fruit stand out. In the mouth is is soft, expressive...

Sangiovese and Petit Verdot were fermented in open-top oak vats for three weeks, with punch downs performed daily. A small faction of the grapes were not destemmed and only indigenous...

Sangiovese and Petit Verdot were fermented in open-top oak vats for three weeks, with punch downs performed daily. A small faction of the grapes were not destemmed and only indigenous...

Guided for more than two decades by renowned winegrowers and vintners Pat and Anne Stotesbery, Ladera has earned a reputation for making some of Napa Valley’s greatest mountain-grown Cabernet Sauvignons....

In 1959, when the revolution rarefied her beloved Cuba, Matilde Lamadrid sent her son Guillermo García Lamadrid to the United States to protect him and -at the age of eleven-...

"Le Potazzine" (meaning "chickadee" in the local dialect, small very lively birds with coloured plumage) is the nickname given by the mother of proprietor, Gigliola Giannetti to her two granddaughters,...

The palate is an explosion of delicate flavors, nice and delightful mouthfeel. Quite delicate and smooth texture on the long finish.\n \n Producer Information\n Livernano is a truly ancient place....

A harmonious red, offering an expression of cherry, blackberry and floral aromas and flavors offset by a vibrant, well-integrated structure. Shows iron, tobacco, smoke and a hint of wild herbs,...