Italy

Aged in wooden barrels, this wine is a garnet red colour, with primary characters, and austerity. It is thus transformed over time making it more refined, worthy of the bottle...

Red colour with violet hues, refers to the sweetness of a dark fruit with refined elegance. Intense and rich on the nose, it is both concentrated and harmonious: flowers and...

Now THIS is a find! Not only is this Provence’s oldest and largest producer of sparkling wine, the Rivarose is the region’s only bubbly made using the famous Champagne method....

This medium-bodied, well-balanced wine is approachable and aromatic, with classic Chianti aromas of violet and wonderful cherry fruit flavors. It finishes with spicy hints of wild cherry and hazelnut. It...

This medium-bodied, well-balanced wine is approachable and aromatic, with classic Chianti aromas of violet and wonderful cherry fruit flavors. It finishes with spicy hints of wild cherry and hazelnut. It...

Ruby red in color. Notes of sweet violet, red berries, and Morello cherries with slightly spicy undertones. The finish reveals hints of rosemary and tobacco. The taste is well balanced...

Black-cherry and cola aromas with hints of toasted oak. Medium-bodied with firm tannins and a tight, linear finish. Hints of mushrooms and cedar.\n Producer Information\n Ruffino is a large wine...

Black-cherry and cola aromas with hints of toasted oak. Medium-bodied with firm tannins and a tight, linear finish. Hints of mushrooms and cedar.\n Producer Information\n Ruffino is a large wine...

When cousins Ilario and Leopoldo Ruffino embraced their passion for winemaking in 1877, opening a small winery in Pontassieve near Florence, the region already had a centuries-old tradition of growing...

Ruffino Ducale Chianti Classico Riserva is an intense ruby red color. This complex wine is characterized by cherry and violet notes with delicate hints of tobacco, white pepper, and a...

Ruffino Ducale Chianti Classico Riserva is an intense ruby red color. This complex wine is characterized by cherry and violet notes with delicate hints of tobacco, white pepper, and a...

Chianti Superiore is a well-structured, medium-bodied wine with elegant tannins and a lingering finish. It has rich flavors of plums, cherries and blueberries as well as hints of black pepper...

Ruffino is a large wine company based in Tuscany, producing wines from several regions in Central and Northern Italy. The company was founded in 1877 when cousins Ilario and Leopoldo...

Ruffino Prosecco Rosé is enjoyable on its own as an aperitif, but also as a food companion, pairing well with a variety of dishes including grilled fish, roasted chicken, and...

A deep, rich red plum with hints of violet. Aroma : Intense aromas of ripe red fruits with complex secondary aromatics of balsamic and vanilla. Tasting profile : An elegant,...

his Super Tuscan wine represents the pinnacle of Ruffino's artisan approach to winemaking. Alauda, which means 'skylark' in Italian is only made in exceptional vintage years and is a contemporary...

Ruffino introduced Il Ducale—an innovative blend of Sangiovese, Syrah and Merlot—in 2005 as an expression of Tuscany that marries the refinement of traditional Tuscan winemaking with a contemporary, fruit-driven style....

When cousins Ilario and Leopoldo Ruffino embraced their passion for winemaking in 1877, opening a small winery in Pontassieve near Florence, the region already had a centuries-old tradition of growing...

The Felluga family’s winegrowing dynasty started at the end of 1800 in the Istria region, when the current Marco Felluga’s grandfather Marco had the foresight to untap the terrain’s potential...

Russiz Superiore makes this wine from 100% Cabernet Franc, the second most planted red grape variety of Friuli-Venezia Giulia (after Merlot). Proximity to the Alps and the sea, which send...

The 2019 Sallier de la Tour Monreale Syrah La Monaca is a red wine from Sicily, Italy. It is made from 100% Syrah grapes, has 14.5% alcohol, and 2.6 grams...

The Estate has belonged to the Sallier de La Tour family, Princes of Camporeale, since the mid-nineteenth century. Originally from the Piedmont region of Italy, the family moved to Sicily...

Arguably the most well-known grape from Sicily, Nero d'Avola is perfectly suited for the island's terroir given its ability to thrive in saline-rich soils and maintain its acidity in the...

Sallier de la Tour is an 80 hectare estate in DOC Monreale at the Northwest Coast of Sicily. The estate, surrounded by 500 olive plants and 3 hillside lakes, is...

A Rose conceived directly in the vineyard as a testimony to how Syrah is a variety with great potential for the Sallier de La Tour Estate, promoted in the entire...

Surrounded by woodland, the 20 hectares of La Cerbaiola look out over the Val d'Orcia from an altitude of 420 meters, opening up like a gently sloping plateau four kilometers...

Fulvio Marcucci in the 1960s was way ahead of the pack. He and his wife, Renata, purchased some 25 acres of woodland that formed a natural amphitheater on the southwest...

Intense ruby red with youthful hints. Fresh, ample and rewarding, characterized by spicy aromas, jammy berries, marked notes of tobacco, with pleasant hints of vanilla. Great structure. The full body...

Produced entirely from native varieties, predominantly Sangiovese with addition of Colorino and Pugnitello. It is a medium-bodied Chianti Classico with a distinguished personality and notable for its elegance. Traditional fermentation...

Deep ruby red. The round bouquet releases fragrances that linger beautifully, with scents of sweet violets that meld into smooth, spicy hints of tobacco leaf. This is a full-bodied red,...

Intense ruby red. The nose releases scents of dried plum, blackberry, and raspberry. Velvety tannins and a judicious acidity on the palate. It is a wine of extraordinary longevity.\n \n...

A classic style of Chianti Riserva - with elegant layers of red and black fruit, and smooth spice on the palate.\n \n A nose of plush red fruit and blackberries,...

It is always with great pleasure that a bottle of Vermentino is uncorked: when it is then as fresh as the Toscana IGT of the Perolla line produced by the...

Pugnitello is an ancient Tuscan native grape variety, whose name (little fist) refers to the shape of its cluster. Following its rediscovery, it has been researched, in collaboration with the...

Dense, garnet-flecked ruby. Releases a rich medley of red currant, sweet spice, and pungent underbrush. Warm and rich in the mouth, with expressive tannins and smooth hints of vanilla. Perfect...

San Giorgio Ugolforte presents a dark core of red and black berry fruit layered with earth, leather, smoke, and herbs. Complex and elegant, the wine is full on the palate...

A bold Rosso from the area of Castelnuovo dell'Abate. Rich and ripe on the nose, then more focused and linear in the mouth, with juicy and lively blackberries and spice...

Ripasso Valpolicella Classico Superiore is a dry red wine that possesses a unique complexity, both harmonic and full bodied. It compliments all favorite meat dishes and makes farmhouse cheeses come...

A 'blended wine' is a wine type from two or more grape varieties. A red blend is specifically made from two red grape varieties. Usually winemakers do this to give...

Ripasso Valpolicella Classico Superiore is a dry red wine that possesses a unique complexity, both harmonic and full bodied. It compliments all favorite meat dishes and makes farmhouse cheeses come...