Italy

Notes of blackberry jam, underbrush, medical herbs and spices. Austere on the palate in the beginning, it opens shameless at a deep and varied pleasure.\n \n Producer Information\n Founded in...

The Little Sheep wines are among our most popular and we could not be more delighted with the results of the latest vintages. From Sauvignon Blanc and Chardonnay to Rose...

From Marlborough, New Zealand. This is an easy drinking Sauv Blanc that’s not your morning glass of grapefruit juice! Lemon sorbet and cut grass on the nose; It’s lightly bodied...

The palate is an explosion of delicate flavors, nice and delightful mouthfeel. Quite delicate and smooth texture on the long finish.\n \n Producer Information\n Livernano is a truly ancient place....

Livernano is a truly ancient place. It was first inhabited by Etruscans, whose culture reached its high-point in Tuscany over 2500 years ago, around 500BC. The hamlet was later occupied...

The Sossò is an intense, elegant and structured red wine from old vines rooted in Rosazzo hill, aged for 18 months in small oak barrels. It is characterized by complex...

Intense ruby red color, wild fruit and red plum perfumes with hay undertones and spicy notes. It is fresh, and full-bodied on the palate, with pleasant tannins and a good...

The tradition in the old country farmsteads was to plant a tree in the middle of the courtyard, to give shade in the long and sunny summer days. Lo Zoccolaio...

This boutique winery is set around a charming farmhouse on the Bricco del Barolo hill with 75 acres of vineyards in Barolo, Monforte, Novello and Verduno. Their striking labels are...

Very pleasant, fruity aromas of sweet wild strawberries and crushed raspberries follow through to a full-bodied palate with fine and firm tannins and plenty of fruity flavor, turning to a...

This blend of Primitivo and Syrah doesn't give much away on the nose beyond tones of dried red berries and peppery spice. It feels a bit stewed and flat on...

A portion of this blend comes from the estate owned vineyards. The Chardonnay is from the Premiers Crus Villages « Grauves » and « Vertus » of the Cote des...

The Reggiano Lambrusco Rosso Secco C'era Una Volta is intense, round, with a hint of soft red berries on the nose. Good body, balanced, pleasantly round.\n \n Producer Information\n The...

The Reggiano Lambrusco Rosso Secco C'era Una Volta is intense, round, with a hint of soft red berries on the nose. Good body, balanced, pleasantly round.\n \n Producer Information\n The...

Robert Debuisson is one of many winemakers in this group. In 2007, the house expanded by moving to La Chapelle de Guinchay, to allow further development of the company. Aujoux...

This champagne would pair beautifully with vegetables, fresh goat cheese, terrines, sushi, or salmon. Curries work magic as well, and you could lean into Japanese, Thai or Indian styles to...

Soft and plush, it has a flavor richness and velvety characteristics that you'd expect from Ripasso-style wines, but a lightness that you wouldn't. It's easy-drinking and smooth, with flavors of...

In 1995, Vittorio Frescobaldi of Italy's venerable Marchesi de' Frescobaldi joined forces with Napa Valley icon Robert Mondavi to produce a Tuscan red called Luce della Vite. The grapes came...

Blueberries, earth, fresh flowers and stems on both the nose and palate. Medium-bodied with round, creamy tannins and a savory finish. Second wine of Luce.\n Producer Information\n Tenuta Luce (formerly...

Luce is a singular and irresistible expression of Montalcino, a Super Tuscan with an exotic and some would say decadent side. The spectacular estate’s diversity of soils, expositions and biodiversity...

Blueberries, earth, fresh flowers and stems on both the nose and palate. Medium-bodied with round, creamy tannins and a savory finish. Second wine of Luce.\n Producer Information\n Tenuta Luce (formerly...

A deep red in the glass introduces aromas of pure cherries and plums accented with spice, graphite, eucalyptus and licorice. Warm and dry character with firm tannins balanced by a...

The Vaira family has turned out a magnificent set of Barolos at both their own winery and at Baudana...As always, the Barolos are all about finesse and nuance, very much...

Austere and very mineral expression of Barolo. Aromas of dark cherries and raspberries jump out vividly from the glass. Hints of iron, menthol, new leather add to the depth and...

The Vaira family has turned out a magnificent set of Barolos at both their own winery and at Baudana...As always, the Barolos are all about finesse and nuance, very much...

The 2017 Luigi Righetti Amarone della Valpolicella Classico Capitel De Roari is a premium Amarone wine. \n It's made from 80% Corvina and 20% Rondinella grapes, which are picked in...

Capitel de Roari is a premium Amarone, coming from the best grape selection, and receiving delicate oak treatment. This is a well-balanced Amarone that still exhibits much of the dark...

The name “Campolieti” means “happy fields”, referring both to the vineyards from which this excellent wine is produced and to the joyous reaction of many loyal Luigi Righetti customers upon...

Luigi Righetti Veneto Rosso Valsaia 2011 is a red wine from Veneto, Northern Italy. It is made from Cabernet Sauvignon, Corvina, Rondinella, and Molinara.

Luigi Righetti Sol Rosso is a red wine from Valpolicella, Veneto, Italy. It's made from Shiraz/Syrah, Cabernet Sauvignon, Merlot, Corvina, and Rondinella. \n The wine is garnet red in color,...

LUNA DI LUNA RED BLEND COMES FROM GRAPES GROWN IN THE NORTH OF ITALY, AN AREA PARTICULARLY RENOWED FOR THE WINEMAKING TRADITION IN THE PRODUCTION OF GREAT RED WINES. LUNA...

This Red Blend emits a deep, ruby red color and mature, intense aromas of cherries entwined with licorice and dried fruit. An elegant and pleasant finish.

Lupo Meraviglia Tecnica del Salasso Tre di Tre is een Italiaanse rode wijn uit de Puglia regio. In de neus aroma’s van rood fruit en jam die samensmelten met de...

It bleeds the grapes extracting less juice from the pulp, but more color from the skins. Decreasing the quantity of liquid in which the skins are immersed deepens the color...

Absolute banger of an Aglianico, all meat and spice, from the place where it grows best: Taurasi in Campania, Italy.\n \n Macchialupa winemaker Giuseppe Ferrara is all about his region's...

The Monte Tondo estate can be found nestled in the gentle hills of Soave, just a few kilometers from Verona, on a slope overlooking the valley. Three generations have handed...

A soft nose leads way to a tight palate that offers mature black cherry, mint and a hint of baking spice. Fresh and tannic but one dimensional, it lacks charm

The grapes are hand-picked and carefully selected and then placed in crates to dry for 4 months to achieve a higher sugar concentration. After pressing, pre-fermentation cold maceration is performed,...

In 1964 Françoise and Gérard POTEL arrived in Burgundy in the village of Volnay. At the time, Gérard was an agronomist and a demanding winemaker, and he succeed to convey...

Infused with 19 botanicals and natural spirit on Trebbiano di Romagna wine base. Clear, pale yellow with a hint of green. Full nose of Mediterranean herbs, Sage, Marjoram and Oregano,...