Italy

It comes from Alto Adige in the north of Italy and is a lightly coloured wine that has gentle aromas and flavours of perfume and red fruits. Some hints of...

Kind of Wild is a collection of global wine discoveries devoted to rewilding the planet. We partner with top growers around the world to craft premium, kinder wines that are...

Kokomo Winery is perched on the East side of Dry Creek Valley amidst the 120 acres of prime benchland vineyards of Timber Crest Farms. Owner and Winemaker Erik Miller started...

Koutsoyannopoulos , founded in the late 19th century on the island of Santorini, is one of the oldest continuously producing families in Greece. From 1870-1917 the bulk of Koutsoyannopoulos’ exports...

The Pinot Noir grape has a uniquely adaptable soul, allowing it to express a regions terroir like none other. Grown at high altitudes in Sicily, KRIS is a full-bodied Pinot...

Lovely garnet and purple-hued wine. Aromatic with spicy tones, sandalwood, cigar box, tomato stem, and cranberry on the nose. On the palate bright red fruit, rhubarb, mulberry, red plums, and...

Made with organic grapes and no added sulfites, this delightful blend of Merlot and Cabernet has aromas of spice and berry. The palate is fresh and bright, with red currant,...

Here's an easy Cabernet Franc/Cabernet Sauvignon with light concentration and lean consistency. This organic wine offers fresh aromas of black fruit and exotic spice and tastes tonic and acidic on...

A deeply spicy, earthy nose draws levity from hints of vanilla and cedar, along with emergent aromas of black cherries and dried figs. More astringent fruit, from cranberries to orange...

Traditional red wine vinification, with maceration of the must on the leaves in order to extract colour and tannins. Fermentation and foam intake in steel pressure-tanks at controlled temperature, following...

La Fiera Montepulciano d’Abruzzo is a deep, ruby-red color with violet highlights and a pleasant and fruity bouquet on the palate. The finish is full-bodied with soft tannins and good...

The company was founded by Carlo Botter in 1928 as a small business selling local Veneto wines in barrels and demijohns. It took its first major step forward with the...

La Fiera Primitivo Salento is a dark, ruby-red with violet highlights. Intense and fragrant bouquet, with rich, jammy dark fruits, and soft tannins.\n \n Producer Information\n Since 1928, the Botter...

Natalie Oliveros, owner of La Fiorita has achieved more precision in the winemaking of the brand's wines whilst respecting the appellation of Brunello Di Montalcino and earning the respect from...

This is a full-bodied, juicy red with ripe plums, dried cherries, cedar and a touch of milk chocolate. Dried roses and leather. Silky tannins and a long, focused finish. Some...

This crafted Brunello by La Fiorita are the most genuine expression of Sangiovese coming from their different vineyards. The composed blends of these diverse extractions bring a delicate complexity to...

It presents itself with great elegance and charm with precise aromas, imposing but very fine tannins and great length.\n \n Producer Information\n Fattoria La Fiorita is a wine estate in...

This red boasts sweet, ripe cherry, raspberry and plum flavors, with tar, spice and licorice in supporting roles. Vibrant, harmonious and expressive through the lingering aftertaste.\n \n Producer Information\n Fattoria...

The wine has an intense ruby red color that tends to garnet. The nose has notes of red fruits and Mediterranean spices, its freshness contributes to a slightly balsamic profile....

This delivers a fresh and complex nose with red plums and berries, as well as warm spices and terracotta. The palate has smooth, fine and quite dense tannins with ample...

A rich Brunello with plenty of ripe-fruit, spice, porcini-mushroom and nutmeg character. Full body. Dense and flavorful. Ripe and polished tannins. Excellent structure and focus.\n Producer Information\n Fattoria La Fiorita...

Sweet berries and cherries with orange peel and hints of sandalwood. Medium to full body with firm, integrated tannins and a fresh, vivid finish. Firm tannins, but together and so...

Plum and orange aromas with hints of pine needles. It’s medium-bodied with light tannins and a bright finish.\n Producer Information\n Fattoria La Fiorita is a wine estate in Montalcino, Tuscany...

Natalie Oliveros, owner of La Fiorita has achieved more precision in the winemaking of the brand's wines whilst respecting the appellation of Brunello Di Montalcino and earning the respect from...

Aromatically the wine has notes of dried rosemary, basil, and thyme, as well as crushed violets, red berries and an underlying flintiness. On the palate the wine is savory, with...

Fiore di NO is Natalie Oliveros’ thumbprint on La Fiorita to select and extract the essences of 3 of 4 of our vineyards: Pian Bossolino (360m), Giardinello (360m) and Collesorbo...

"This full-bodied red has aromas of forest floor, baked plum, violet and oak-driven spice. On the brawny, concentrated palate, you'll find dried cherry, licorice and roasted coffee bean alongside compact,...

The La Florita Rosso di Montalcino 2021 is a red wine from the Montalcino region of Tuscany, Italy. It is made from Sangiovese grapes, the same grape as Brunello di...

Camponovo was founded in 1998. Until 2011, the entire grape production had been sold to ‘La Gerla’, the estate of Alessandro’s father Sergio. After his father’s death in 2011, Alessandro...

The agricultural farm La Giaretta is located in Valgatara, a small hill town that lies in the heart of the Classic Valpolicella region, an area in the province of Verona...

The Amarone della Valpolicella Classico is obtained from the best grapes of every harvest, left to wither on wooden grids and pressed in January.\n \n At least two years of...

Very attractive dried fruit, such as plums, with fig and walnut undertones. Full-bodied with round, very smooth. Flavorful finish.\n Producer Information\n Allegrini is an Italian family business based in the...

A very small, family run operation in the heart of the Valpolicella Classico zone, in Marano, with a total production of 70,000 bottles.\n\nGreat care is taken in the vines and...

This wine shows terrific balance and harmony. Quite delicate and smooth texture on the long finish.\n \n Producer Information\n Allegrini is an Italian family business based in the Valpolicella Classico...

The agricultural farm La Giaretta is located in Valgatara, a small hill town that lies in the heart of the Classic Valpolicella region, an area in the province of Verona...

Amarone La Giuva is an extraordinary wine also in terms of quality/price ratio. The nose is flooded with fruity aromas of morello cherries (typical cherry from the Veronese hills), blueberries...

The palate is powerful and complex. A wine of great finesse and an impressive length in the mouth.\n \n Producer Information\n Without a long history or tradition of wine production,...

Pale ruby red colour. Intense bouquet of soft red fruit, rose petals and pepper. The light-bodied palate is dry with smooth tannins and harmonious taste. Delicate cranberry, strawberry and red...

The "Rouge de Vallee" is a blend of local grapes, with 70% of it consisting of picotendro, a nebbiolo clone partial to the altitude, wind, and sparse terrain of the...

The Fattoria La Lecciaia was purchased by Mauro Pacini in 1983, and then transformed and equipped with the most advanced techniques of winemaking to create what is now an Azienda...