Italy

Feudi di San Gregorio was established in 1986 in Sorbo Serpico, a tiny village in Campania's , near Mount Vesuvius. A modern expression of a centuries-old tradition of passion and...

Underbrush, blackberry, menthol and a whiff of smoke lead the nose. The aromas carry over to the tightly knit palate along with dried cherry, blood orange, tobacco and licorice.\n \n...

Elegant and refined expression of Taurasi aglianico with red and black berries, against a background of clay-like minerals and a touch of leather. A citrus note adds freshness both on...

Intense ruby red with darker red around the rim. Complex bouquet that alternates between the fruit notes of blackberry, plum and sour cherry and notes of mint and sweet spices...

Feudi di San Gregorio was established in 1986 in Sorbo Serpico, a tiny village in Campania's , near Mount Vesuvius. A modern expression of a centuries-old tradition of passion and...

Founded in 1994, in Leporano, the Feudi Salentini winery is located in one of the most beautiful areas of Salento, in Puglia, a region characterized by vineyards, centuries-old olive trees,...

This wine takes us to hot Puglia, made from 100% Chardonnay. Selection of grapes, after pressing the must ferments in barrels at a temperature of 16-18 ° C. also in...

A wine born from the smooth blend of Chardonnay grapes with the freshness of the Sauvignon Blanc variety. Grapes are harvested by hand, lightly pressed and fermented at a controlled...

The native grape variety Susumaniello, that here grows in the heart of the Salento region, produces this wine of an intense ruby red color. Aromas of ripe red fruit with...

Rosario Sireci purchased the Feudo Montoni estate in the late 1800s upon discovering a wealth of ancient vines and passed down the property and closely held secret knowledge to his...

A ruby red color, Vrucara is intense and persistent on the nose with aromas of forest floor, notes of cherry in spirit and dried rose petal, which are in harmony...

Rosario Sireci purchased the Feudo Montoni estate in the late 1800s upon discovering a wealth of ancient vines and passed down the property and closely held secret knowledge to his...

Made entirely from Cabernet Sauvignon, this opens with black currant, tilled soil and star anise aromas. The dense palate offers black cherry, licorice and baking spice notes, with dusty tannins...

The 320 hectare estate also extends into the ancient lands of the Feudo Deliella and includes over 180 vineyards in an exclusive terroir, thanks to the warm and dry climate,...

100% Nero d`Avola from the Sicilian estate of Principi di Butera in the province of Caltanisetta. Dark ruby red with a bouquet of almond blossom, violets and hints of myrtle,...

The grapes are harvested manually in crates in different periods, depending on the degree of ripeness of each vine and according to the vintage, with selection of the best bunches....

Brilliant and intense ruby-red color with appealing notes of dark cherries, red fruits, and spice on the nose. Full-bodied, rich ripe fruit on the palate with silky-smooth tannins give this...

Deep ruby in color with raspberry, blackberry and plum notes framed by Nero d'Avolas spice. Its bright acidity on the palate with velvety tannins makes the wine very approachable and...

Winemaker Andrew Jones has a keen eye for diamonds in the rough: sites that are unknown or under-appreciated but hold enormous untapped potential. He strives for unique wines loaded with...

Winemaker Andrew Jones has a keen eye for diamonds in the rough: sites that are unknown or under-appreciated but hold enormous untapped potential. He strives for unique wines loaded with...

Winemaker Andrew Jones has a keen eye for diamonds in the rough: sites that are unknown or under-appreciated but hold enormous untapped potential. He strives for unique wines loaded with...

Finca La Emperatriz is the original name of a unique estate in Baños de Rioja, now under ownership of the Hernáiz family. The name comes from the original owner, the...

A Marsala Superiore Riserva Semisecco with notes of pastry cream, raisins and vanilla. Evolving notes of candied fruit, dates, chestnuts and hazelnuts on the palate, enriched with a slight hint...

To this day, Cantine Florio, founded in 1833 by Vincenzo Florio, maintains the tradition of Marsala, a liqueur wine named after the Sicilian port city of the same name. The...

Son of Grillo grapes ripened in the Sicilian sun, a few meters from the sea, this Marsala Vergine brings a long tannin to the glass, accompanied by pleasant savory sensations....

A 2010 Marsala Vergine Riserva aged in the Cantina Garibaldi, 138 metres from the sea. Golden in colour with hints of roasted peanuts, cereals and spices. Long tannins on the...

Authentically Italian with notes of bing cherries and ripe raspberries that finish smoothly on the palate. A light, fruity and playful red wine coming from the eastern shores of Lake...

Wild berry and violet aromas lead the nose while the straightforward palate offers crushed raspberry, Marasca cherry and a hint of clove. It's light-bodied and easy drinking, with soft tannins.\n...

Wild berry and violet aromas lead the nose while the straightforward palate offers crushed raspberry, Marasca cherry and a hint of clove. It's light-bodied and easy drinking, with soft tannins.\n...

Subtle leather and floral aromas. Notes of Dark Cherry, Plum, and BlackBerry. Deliciously smooth tannins, and a great acidity to round it out.\n \n Producer Information\n \n Folonari was founded...

Pale red and light-bodied. Notes of strawberries, cherries and a touch of spice.\n \n Producer Information\n \n Folonari was founded in 1825 in the Veneto region of northeast Italy by...

Pale red and light-bodied. Notes of strawberries, cherries and a touch of spice.\n \n Producer Information\n \n Folonari was founded in 1825 in the Veneto region of northeast Italy by...

Pale red and light-bodied. Notes of strawberries, cherries and a touch of spice.\n \n Producer Information\n \n Folonari was founded in 1825 in the Veneto region of northeast Italy by...

Deep, fruit-driven and jammy. Filled with ripe, rich fruit and a plethora of spices, this style is typified by Australian Shiraz, Sonoma Zinfandel and Châteauneuf-du-Pape.\n \n Producer Information\n \n Folonari...

Deep, fruit-driven and jammy. Filled with ripe, rich fruit and a plethora of spices, this style is typified by Australian Shiraz, Sonoma Zinfandel and Châteauneuf-du-Pape.\n \n Producer Information\n \n Folonari...

Uniquely Italian, with bold flavours of currants and blackberries finished with notes of vanilla on the palate.\n \n Producer Information\n \n Folonari was founded in 1825 in the Veneto region...

Deep red color. Aromas of dark fruit, herb, and cedar. Notes of black cherry, plum, cassis and dark chocolate on the palate.\n \n Producer Information\n \n Folonari was founded in...

Deep red color. Aromas of dark fruit, herb, and cedar. Notes of black cherry, plum, cassis and dark chocolate on the palate.\n \n Producer Information\n \n Folonari was founded in...

The Fongoli company was founded by Decio Fongoli in the early 1900s, when he took over a property made up of several farms, located at the top of the hill...

Aromas of camphor, red berries and dark spice lead the way along with a whiff of toasted nut. Racy and rather austere, the linear palate offers sour cherry, blood orange...