Italy

A small cooperative of only 15 growers, Pertinace is located in the village of Treiso in the heart of the Barbaresco zone. Founded in 1972 by Mario Barbero, the winery...

Intense ruby-red with violet highlights. Fresh and clean on the nose with lush aromas of cherry and red raspberries. Well-balanced and elegant with a well-structured acidity.\n \n Producer Information\n Created...

A small cooperative of only 15 growers, Pertinace is located in the village of Treiso in the heart of the Barbaresco zone. Founded in 1972 by Mario Barbero, the winery...

Petit Sauvage shows blackcurrant and cassis on the nose with notes of roasted pine. The palate displays fig jam and earthy notes with a touch of rosemary and thyme toward...

Domaine du Chateau Philippe le Hardi (formerly Chateau de Santenay) was once the majestic stately home of the first Duke of Burgundy. This historic estate is one of Burgundy’s most...

Strawberries with hints of walnuts, asphalt and bark. Dried flowers, too. Full-bodied with fine, racy tannins and a very long, pretty finish. Refined tannins. Shows excellent length for the vintage.\n...

With fruit from the village of Treiso, the Pio Cesare 2017 Barbaresco Il Bricco shows a delicate and fine embroidery of small berry fruit, wild blueberry, blue flower, smoky ash...

This is a very solid red for the vintage, with a medium to full body and extremely refined and focused tannins that run the length of the wine. Bitter-lemon, strawberry...

The Pio Cesare family’s unique winemaking method stresses minimal intervention to produce wines of particularly supple flavor expression. A ceaseless devotion to the individuality of each of the region’s wines...

Bright and complex with licorice, tar and rose petals. Hints of plums, too. Medium to full body and chewy, round tannins. Plenty of dried meat, spices and berries. A pretty...

Pretty sweetness and ripeness to this with cherries, dried strawberries and chocolate. It’s full-bodied with round, firm tannins. Very long and intense. A little tight now. Complex and subtle at...

Plenty of blackberry and black cherry on the nose with violet and lavender undertones. Full-bodied with powerful tannins that flow across the palate. Ever enveloping and imposing, yet polished and...

Plenty of blackberry and black cherry on the nose with violet and lavender undertones. Full-bodied with powerful tannins that flow across the palate. Ever enveloping and imposing, yet polished and...

The new selection 'Pio' from Pio Cesare is a blend of the different MGAs of the estate. Classic bright garnet in the glass, the wine is focused on cherry kernels...

The Pio Cesare family’s unique winemaking method stresses minimal intervention to produce wines of particularly supple flavor expression. A ceaseless devotion to the individuality of each of the region’s wines...

The grapes for the estate's classic Barolo (first harvest in 1881) come from the vineyards/communes of Ornato, La Serra, Briccolina in Serralunga d'Alba, Gustava and Garretti in Grinzane Cavour, Roncaglie...

An infusion of chinchona (China Calissaja and Succirubra barks) is macerated for 21 days in a small amount of Pio Cesare's classic Barolo. They then add a mixture of aromatic...

Subtle aromas of crushed stone and cherry with dried strawberry and white truffle, following through to a full body. Yet it is tight and very tannic with a fine-grained texture...

Mosconi is thought to be one of the true “grand crus” of the commune of Monforte d’Alba, itself one the most prestigious areas within Barolo. Its soils and microclimates allow...

The aromas are so complex yet subtle wtih wet earth, mushrooms and dark fruits. Dried flowers as well. Full body, chewy tannins that are ultra-fine and powerful, yet there is...

Complex on the nose, offering a blend of ripe red berries, nutty minerals, orange-peel and spice. Some savory, almost meaty notes, too. Full, compact and intense, yet there’s a graceful...

This is a single-vineyard Barolo from very ripe grapes of three different plots of the famous Pio Cesare family's Ornato Estate in Serralunga d'Alba, one of the top vineyards in...

A firm and fine-tannined red with strawberries and some cedar. It’s medium-bodied with pretty tannins and a long, bright finish.\n \n Producer Information\n Pio Cesare is a wine producer in...

The activity carried out over 2000 years ago by Valtellina winemakers can certainly be described as heroic. The steep slopes of the valley did not seem at all suitable for...

The activity carried out over 2000 years ago by Valtellina winemakers can certainly be described as heroic. The steep slopes of the valley did not seem at all suitable for...

The grapes used to make this wine grow on the famous Veltlin rock terraces in the classical domains near Sondrio. It is left in wooden vats for 6 to 8...

The activity carried out over 2000 years ago by Valtellina winemakers can certainly be described as heroic. The steep slopes of the valley did not seem at all suitable for...

The activity carried out over 2000 years ago by Valtellina winemakers can certainly be described as heroic. The steep slopes of the valley did not seem at all suitable for...

The grapes for Poderi Luigi Einaudi Barbaresco 2020 are sourced from vineyards located in the communes of Barbaresco, Neive, and Treiso. The vines are grown in calcareous-clayey soils at an...

A creamy and juicy young red with lots of cherry, dried strawberry, black-tea and bark character. Full and polished with chewy tannins.\n Producer Information\n Poderi Luigi Einaudi is a wine...

Founded by Luigi Einaudi, during his time as Governor of Banca d’Italia and President of Italy after the second world war, it is said he never missed a harvest! His...

This is one of Poderi Luigi Einaudi's historic productions. This estate enjoys some of the best growing sites in the appellation despite the fact winemaking is performed outside the denomination...

Einaudi Barolo “Ludo” DOCG is brilliant garnet with amber highlights. The nose has notes of red berry, tobacco and spices, the wine is full-bodied with a long velvety finish.\n \n...

A wine of great class, with a brilliant red color slightly amber with time, exuberant in its fragrance of fruit and spices, of great body, full and velvety with a...

Barolo, Piedmont, Italy- Classic rose petal aromas mark the nose of this single vineyard Barolo. Offering concentrated plum and berry flavors, the balance is impeccable right down to the long...

Garnet-red colored wine with ruby hues. Scent of floral aromas and red fruits of rare complexity, well blended with essences and spices. The taste is full, elegant and velvety, with...

Poderi Luigi Einaudi Barolo Terlo Vigna Costa Grimaldi 2018 is a medium-to full-bodied red wine from the Piedmont region of Italy. It's made from Nebbiolo grapes grown on a 1.6...

The result of an accurate selection of grapes from the vineyard Costa Grimaldi located at Terlo, in Barolo. A great wine of the Langa, garnet red with a shade of...

Impressive and charming nose with balanced and rich flavors. Great elegance and length on the finish.\n \n Producer Information\n Poderi Luigi Einaudi is a wine producer in Piedmont, northern Italy....

Poderi Sanguineto 1 & 2 is the family estate of Dora Forsoni in Montepulciano, the legendary hill town of southern Tuscany. Dora and her partner Patrizia Castiglioni continue to do...