Italy

50% Sangiovese and 50% Merlot, this wine is named for Italy’s iconic architect, Andrea Palladio and is a tribute to the rich beauty and balanced structure typified by the wines...

Pallini Limoncello is a brand of traditional Italian lemon-flavored liqueur known as limoncello. It is produced in Italy by Pallini S.p.A. a family-owned beverage company based in Rome, Italy. The...

This is a 70cl bottle of Pallini's rich, vibrant Limoncello Liqueur, made with the zests of lemons grown on the Amalfi Coast. We reckon this'll be smashing on a warm...

A liqueur inspired by Virgilio Pallini Sr's love of white peaches. His wife used to preserve them in alcohol so they could enjoy them regardless of season. She used the...

Raspicello is based on a simple recipe for raspberry liqueur. Pallini Raspicello, however, has enhanced this basic recipe by adding blueberries and black currants, grown in the rugged mountainous Abruzzi...

The Paltrinieri estate makes this Sant'Agata Lambrusco from Sorbara. Lambrusco from Sorbara is more ruby red and lighter in color. The aromas are more driven by cherries and raspberries. What...

Giovanni Panizzi, originally from Lombardy, was twelve years old when he first saw and fell in love with Tuscany. In 1979 Giovanni bought Podere Santa Margherita, just outside the city...

Paolo Conterno founded Casa della Ginestra in 1886, not long after the birth of Barolo as we know it. He was one of the very first growers in the Langhe...

Paolo Conterno founded Casa della Ginestra in 1886, not long after the birth of Barolo as we know it. He was one of the very first growers in the Langhe...

Paolo Marcarino is Italys organic wine pioneer, firm in his belief that to stand out in the global wine market you need to produce exceptional wine by exceptional means. His...

Paolo Scavino is an historical winery in the Barolo region. It was founded in 1921 in Castiglione Falletto from Lorenzo Scavino and his son Paolo. Farming has always been a...

Paolo Scavino is an historical winery in the Barolo region. It was founded in 1921 in Castiglione Falletto from Lorenzo Scavino and his son Paolo. Farming has always been a...

Paolo Scavino is an historical winery in the Barolo region. It was founded in 1921 in Castiglione Falletto from Lorenzo Scavino and his son Paolo. Farming has always been a...

Paolo Scavino is an historical winery in the Barolo region. It was founded in 1921 in Castiglione Falletto from Lorenzo Scavino and his son Paolo. Farming has always been a...

Paolo Scavino is an historical winery in the Barolo region. It was founded in 1921 in Castiglione Falletto from Lorenzo Scavino and his son Paolo. Farming has always been a...

Grape Variety : Nebbiolo. Fermentation : Skin maceration took place over 12 days, followed by a 20-30 day fermentation in stainless steel with indigenous yeast. Wine aged in a combination...

Grape Variety : Nebbiolo. Fermentation : Skin maceration took place over 12 days, followed by a 20-30 day fermentation in stainless steel with indigenous yeast. Wine aged in a combination...

Paolo Scavino is an historical winery in the Barolo region. It was founded in 1921 in Castiglione Falletto from Lorenzo Scavino and his son Paolo. Farming has always been a...

Ruby red with garnet shades, beautiful clarity. The nose is delicate and complex: the essence of Nebbiolo. The underlying structure is vibrant, and elegant with soft tannins and harmonious acidity.

The 2021 Paolo Scavino Langhe Sorriso Bianco is a white wine from Piemonte, Northern Italy. It's made from Chardonnay grapes and has notes of tree fruit, such as pear, peach,...

Paolo Scavino is an historical winery in the Barolo region. It was founded in 1921 in Castiglione Falletto from Lorenzo Scavino and his son Paolo. Farming has always been a...

Paolo Scavino is an historical winery in the Barolo region. It was founded in 1921 in Castiglione Falletto from Lorenzo Scavino and his son Paolo. Farming has always been a...

Papi Prosecco is a semi-dry, sparkling white wine with a touch of sweetness. It's made from Moscato Blanco grapes and has an alcohol content of 11%. \n Papi Prosecco has...

Blush pink bubbles. Crisp taste of grapefruit and crandberry. Papi Sparkling Rosé pairs perfectly with mascarpone cheese, butter-sauces, shellfish, cured meats, and egg dishes. Alcohol: 11% alc.

Selected Chianti vineyards with sandy, clayey and calcareous soil.\n Old traditional vinification method: completely mature grapes are harvested from vineyards and processed in membrane presses. Soft presses, fermentation at controlled...

The history of Pasqua Vigneti e Cantine begins in 1925, when the first generation of the Pasqua brothers came to Verona and established a new business devoted to the trade...

In 1925, the 4 Pasqua brothers started their wine business near Verona. They initially focused on the production of Bardolino, Soave and Valpolicella wines. In the beginning, these wines were...

Founded by the Pasqua brothers in Verona in 1925, this family-run wine business is now in the hands of the third generation. They now export their delicious wines all over...

Brilliant appearance. Pale straw/golden color. Clean and fresh aromatics with apricot/applesauce with nutmeg and cinnamon, vanilla, and a touch of almond, oats and barley. Hint of melon and flint. Tangy,...

A straw yellow color that contains brilliant green reflections. Intense and persistent aromas with sensations of delicate white flowers and fruit. Fresh and balanced, with a clean finish. Intense bouquet,...

A straw yellow color that contains brilliant green reflections. Intense and persistent aromas with sensations of delicate white flowers and fruit. Fresh and balanced, with a clean finish. Intense bouquet,...

A straw yellow color that contains brilliant green reflections. Intense and persistent aromas with sensations of delicate white flowers and fruit. Fresh and balanced, with a clean finish. Intense bouquet,...

Only Burgundian clones (667, 113,115 and 777) are used. Extensive individual berry sorting was done by hand prior to crushing. This was followed by cold maceration at 12°- 14° Celsius...

Pavette Pinot Noir: As a Pinot Noir, this wine is expected to showcase delicate red fruit flavors, floral notes, and a hint of spice. The texture should be silky, with...

Pecchenino's Alta Langa “Psea” is a non-dosed Classic Method sparkling wine with good aromatic intensity, vinified in barrique and aged for about 36 months on the lees. It has a...

The Pecchenino Alta Langa Brut Zero Metodo Classico Psea 2019 is a sparkling wine from the Alta Langa region of Piedmont, Italy. It is made from a blend of 40%...

Ruby red in color with orange hues, this wine offers an intense and complex bouquet with notes of violet, red berries (like raspberry and currant), and more deep aromas of...

The Pecchenino winery has always been a family business. The first documents attesting the winemaking activity date back to the end of the 20th century, when the winery, managed by...

Intense ruby red with orange reflections. Bouquet of ripe fruit nose of currants and raspberries with hints of violet. Flavor is balanced with silky, sweet tannins, excellent structure and a...

The Pecchenino winery has always been a family business. The first documents attesting the winemaking activity date back to the end of the 20th century, when the winery, managed by...