Italy

Its wide aromatic spectrum exalts cherry, sour cherry, cooked plum and tones of spices and tobacco. Velvety, harmonious and well balanced with excellent structure. With age, it evolves in roundness,...

Originally planted in the 1880’s, Bouchaine is the oldest continuously operating in Carneros, a region located on the southern tip of Napa Valley. At Bouchaine, our focus is to craft...

Made with organically grown grapes, this rich Sangiovese aromas are intense, fruity with a persistent aroma of spices and licorice. The palate is rich with flavors of baking spice, black...

The Broglia Timorasso Derthona Colli Tortonesi 2019 is a white wine from the Piedmont region of Italy. It is made from the Timorasso grape, which is a rare and indigenous...

One of the legendary winemakers of the world, Bruno Giacosa crafted the most prestigious single-vineyard Barolo and Barbaresco wines during a career that spanned nearly eight decades. He joined the...

Bruscemi was created by Mirella Buscemi, the wife of the famous Sicilian winemaker Alberto Graci who is also vice president of the Consortium covering the Etna DOC region. Mirella's wines...

A thing of beauty with an iridescent garnet rim and bright ruby core. You’re met on first whiff with sour cherry, orange bitters, and a hint of chocolate powder. The...

Carefully selected grapes are destemmed and pressed. Maceration lasts about 15 days at a maximum temperature of 30 °C (86 °F). Malolactic fermentation ends before winter is over.\nAged 24 months...

Cherries, raspberries and chocolate are contrasted with metallic, earthy notes of pencil shavings and soil on the nose, with the graphite aromas providing a through line to a palate that's...

Sparkling, dark ruby. Opens on the nose with slightly smoky notes, of beetroot, then lots of blackberries, some blueberries. A bit rough on the palate, grippy, slightly drying tannin characterizes...

The nose is expressive with crème de cassis, candied cherry and notes of green pepper. The attack on the palate is quite soft, with firm body and tannins. The fine,...

Camigliano is one of the most historic estates in Montalcino, Italy. Acquired in 1957 by entrepreneur Walter Ghezzi, Camigliano was converted over time to the production of high-quality wines, Brunello...

Intense ruby red color. On the nose fruity hints of fresh plum, sweet roasted cocoa and tobacco in addition to the balsamic aromas typical of Bolgheri's wines. On the palate...

The spearmint on the nose of this Primitivo jumps out of the glass, giving way to dark plums. A medicinal-cola combination reminiscent of Dr Pepper comes out on the palate,...

Streaks of garnet giving way to intense ruby red. Candied fruits and spices that evolve into clean underbrush, tea, and amber notes. Enhanced by notes of red flowers, the aromas...

Grillo is an indigenous grape variety and part of the history of Sicilian viticulture. Grillo is also a component of the world's best-known Italian sweet wine, Marsala. It is characterized...

Cantina Giuliano Chianti 2019 is a ruby red Italian wine with an aromatic and fresh nose of cherries, raspberries, and spices. It has a balanced body with polished tannins and...

Cantina Santadi Terre Brune Superiore is a top-tier wine produced in the Mediterranean island of Sardinia, Italy, known for its powerful and complex flavors. Made from the Carignano grape variety,...

A very deep and concentrated dry pinot blanc that’s only just beginning to give its best. Wonderful balance of creamy richness with delicately toasty and caramelized-pear character. Modest acidity, but...

Deep ruby red color. The bouquet on the nose is intense, clean and pleasant with fresh aromas of black cherry, black berry, plum and violet followed by more complex notes...

Golden yellow color with amber highlights. On the nose it offers a sweet bouquet of dry and candied fruits such as figs, citrus and apricots. together with sensations of honey...

This classic Etna red has intense volcanic-lava character and an exciting interplay of fine tannins and restrained ripeness. More than enough red-cherry and redcurrant fruit to make this immediately appealing....

Known as the «king of wines and wine of kings», Barolo is the Nebbiolo-based wine par excellence. Priore is an energetic and prestigious Barolo. The color is an intense garnet...

Deep ruby red color. The bouquet is fresh, with red fruit and vanilla shades. On the palate good structure, slightly tannic, persistent. \n \n Producer Information \n Azienda Agricola Capanna...

This wine is intense ruby red in colour. On the nose, there are complex notes of black cherries, sage, chocolate, cassis and new leather. This is a full-bodied wine with...

Introducing Casa E. Di Mirafiore Barolo DOCG, a masterpiece of Italian winemaking that embodies the essence of the Piedmont region's noble grape, Nebbiolo. Crafted with meticulous care and a deep...

From the Langhe, Piedmont wine region, Mirafiore Nebbiolo is dry, juicy and medium-bodied with bright red berries, dried fine herbs, orange zest and briny mineral flavours matched with brilliant acidity...

The wine is made using the ripasso method, which involves fermenting the wine twice. The first fermentation is conducted with the skins of the grapes, which gives the wine its...

A great example of the Italian classic red, Valpolicella, blending Corvina, Rondinella and Molinara grapes from the appellation of the same name in the Veneto region. Casalforte use careful selection...

Winter was marked by mild temperatures with rainfall in average with previous years. Stable and sunny March and April were followed by a singular May with very low temperatures and...

Brambleberry, walnut and bark with some black truffle, following through to a medium to full body with firm, solid tannins and a medium finish.\n \n Producer Information\n Casanova di Neri...

Ruby red with slight garnet reflections. The nose shows intense aromas of ripe black cherries, notes of undergrowth, rhubarb, red wild roses, violets and spices.\n \n Producer Information\n Castellare di...

Castellare di Castellina was born of the union of four estates (Castellare, Caselle, San Niccolò and Le Case) on the initiative of Paolo Panerai, with the aim of producing wine...

Aromas of black cherries, berries and sandalwood. Floral. Medium to full body with firm and polished tannins that are still chewy. But with some time, they will soften and come...

Pleasant impact on the nose, where fresh, vinous and balsamic notes of cherry and menthol aromas stand out. The taste is fresh, soft and inviting and with sweet and enveloping...

Bright ruby in color. The bouquet on the nose is intense, with rich cherry and red berry aromas and leafy undertones. On the palate it is silky, balanced, with medium...

An expression of Sangiovese blended with the smallest quantities of Merlot and Malvasia Nera, the hallmarks of this complex wine are finesse, elegance, intensity, length and freshness.

Aromas of blueberries, plums, roasted meat and dried herbs. Medium-to full-bodied with firm tannins. Chewy and structured on the palate with chocolate notes on the flavorful finish. From organically grown...

Delicate and impressive depth on the nose. The finish is quite unique, rich and long lasting.\n \n Producer Information\n With a history dating back to the 9th century AD, the...

Castello di Monsanto owns some of the best vineyard sites within the appellation and is home to the largest reserves of Chianti Classico in Tuscany. In 1962, Fabrizio Bianchi founded...