Ilegal

Ilegal Mezcal started as a spirit that was smuggled from Mexico to Guatemala by John Rexer and shared among friends at a tiny bar called Café No Sé. Its (now...

A very light smoke emerges, disappears and emerges again from behind anise, white pepper and green apple. Consistently smooth with a lingering heat. Distinct notes of espadin agave throughout this...

Ilegal mezcal starts with 100% espadín agave grown in the fields of Tlacolula, Mexico and harvested at nearly 10 years of age. Their piñas are roasted for 5-7 days in...