Hogue

Aromas of black currant, dark chocolate and herb are followed by lightly concentrated dark-fruit flavors. The tannins bring a sense of astringency.\n \n Producer Information\n \n The Hogue Cellars, founded...

The aromas are earthy and toasty with black cherry, cocoa, and spice. The palate is rich, but not heavy with black cherry and boysenberry fruit flavors.\n \n Producer Information\n \n...