Karavitakis Winery Kotsifali/Mavrotragano Klima Crete 2018 750 ML
SKU: SGPF983337
Product Details
Brand: | Karavitakis |
---|---|
Country: | Greece |
Region: | Crete |
Appellation: | Crete |
Grapes Varietal: | Blend-Greece |
Wine Type: | Still |
Wine Style: | Red |
Vintage: | 2018 |
Size: | 750 ML |
Collections:2018, 750 ML, All Collection, All collection exclude no deals, Blend-Greece, Crete, Crete, Crete, Greece, Karavitakis, Red, Still, Wine, Wine
Tags: 0, 2018, 750 ML, Blend-Greece, Crete, Greece, Karavitakis, Red, Still, Wine
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It has medium purple color with explosive aromas of cherry, berry, sour cherry, blueberry and red currant blended harmoniously with notes of butter, tea leaves, cinnamon, vanilla and pepper.\n \n Producer Information\n \n Karavitakis family was producing olive oil, raisins and maily wine for many generations. From 1998 Manolis Karavitakis with the experience he got from running a large winery in the Kastelli Cooperative, reforms the family’s vineyards with new varieties both native and international and builds the estates winery in traditional style. In the course of time new varieties are planted. In our estate we follow most modern vinification methods and incorporate new technologies every year. The Karavitakis estate vineyards consist of 30000 square meters private owned land and also many smaller estates which belong to exclusive associates. All these vineyards are under the constant supervision of Manolis Karavitakis and the estates agriculturalist. The key for higher quality products is the small per hectare production and absence of chemical additions. This is the winery’s main concern and te above factors are our main priorities. Karavitakis winery is characterized by constant experimentation with new products and techniques. Our wine portfolio consists of white wines made from: Soultanine, Malagouzia, Chardonnay and Sauvignon Blanc and red wines from the varieties: Cabernet, Syrah , Merlot, Grenage Rouge, Kotsifali, Sangiovese, Refosco, Nebbiolo and Tempranillo. The estate’s main effort is: take the most out of each variety. That’s why after the treatment throughout the year we decide the appropriate time for the harvest by following the maturation progress and the experience from previous crops with similar conditions. The estate’s owner main concern is to produce wines with all the typical characteristics for each and every variety but also give these wines a specific twist which will reveal the winery’s distinctiveness. This is achieved because the vineyards location is pretty unique and it combines medium altitude with sea proximity.