Glera

Brancher’s story started in the 60s when Angelo Ronfini bought his first hillside vineyards. He dedicated himself to the vines with the courage and passion of an experienced wine grower...

Valdobbiadene Prosecco is pale yellow in color with faint green hues. Sensations of green apple, white florals and acacia intertwine harmoniously on the nose. Refreshing notes of green apple continue...

Pale straw yellow, fine and persistent perlage in appearance. Intensely fruity on the nose with evident notes of ripe golden apple. Pleasant and elegant the floral note reminiscent of acacia...

In 1982, the Mionetto family introduced autoclave fermentation by switching to the Charmat method, which allows for better preservation of the flavors and aromas of Prosecco. After an initial soft...

Scents of ripe fruit, aromatic herbs, sage; intense mineral and flint notes. In the mouth, dry but creamy. Persistent, with a touch of toasted almond.

Light and airy, this lovely sparkler has inviting aromas of ripe white stone fruit, spring blossoms and baking spice. On the dry, foaming palate, an elegant perlage and fresh acidity...

Single Particle Prosecco From The Riva Di San Floriano Vineyard, In The Municipality Of Valdobbiadene. The Rows Grow On Steep Slopes Which Require Strenuous Manual Work And Constant Presence In...

A tasty Prosecco with pleasant sweet apple, pear, lemon and almond-biscuit character. Relaxed but persistent, smooth bubbles and a very pleasant finish. I like the slightly rustic feel to this.

Valdo’s Philosophy: “Prosecco” is the distinguishing factor on the regional level – refined aromas, balance and overall quality are the key features Valdo focuses on to produce unique and unrivaled...