Accademia prosecco brut DOC, produced with the Martinotti method, incorporates the characteristics that have made the world-famous sparkling wines: lively, elegant and versatile. Accademia Prosecco DOC is ideal as an aperitif and in a cocktail. It is best served with fish starters and risotto; it is also an all-around wine which goes particularly well with wild herbs, meat, pizza, cold cuts and cheeses.
