Gamay

From organic grapes, this wine is rich and full in the mouth, despite its low alcohol. It has a ripe, black cherry character that is rounded, soft and with some...

Clerico is one of the most respected names in all Barolo, and his wines are renowned for both winemaking of the highest quality and for exceptional character, deriving from outstanding...

Fruit-driven aromas of strawberry and raspberry sorbet are offset by plump rose buds, crushed rocks and turned soil on the nose of this estate Gamay, a new bottling for the...

Red raspberry, orange peel and purple flowers on the nose, with some savory herbs and freshly tilled soil. The palate is bright, with red cranberries, maraschino cherries, baking spice, held...

Lightly structured, this wine has ripe berry flavors and fresh acidity. It's attractive, full of fruit and ready to drink.\n \n Producer Information\n Georges Duboeuf is one of the largest...

Remarkably aromatic with pretty white flower and fruit fragrances. On the palate it reveals a freshness that is pure and clean. Notes of citrus, apple and gooseberry with hints of...

The Gamay Noir 2016 exhibits a deep ruby color, shows hints of subtle spice, and is bursting with lush red fruits on the palate. Remarkably soft with great concentration, the...

This wine shows terrific balance and harmony. Quite delicate and smooth texture on the long finish.\n \n Producer Information\n Jean-Paul Thévenet is the third generation to produce wine at his...

Nestled in the small village of Villie-Morgon in the wine producing region of Beaujolais, Jean-Paul Thevenet is leading his family's winery in the third generation. His son Charly joined him...

It presents itself with great elegance and charm with precise aromas, imposing but very fine tannins and great length.\n \n Producer Information\n Jean-Paul Thévenet is the third generation to produce...

The palate is powerful and complex. A wine of great finesse and an impressive length in the mouth..\n \n Producer Information\n Jean-Paul Thévenet is the third generation to produce wine...

The Thevenet family has lived in Villie-Morgon, in the heart of the Beaujolais wine region, for the last four generations. Jean-Paul Thevenet is certainly a name in everyone’s ear ever...

This is a wine to keep; its character resulting from the soil composition (The cote du Py hillside near the tiny village of Morgon).This is the most typical wine of...

Joel and Eric make beautiful wine that is food friendly, lower in alcohol, balanced, delicate and supple. The wines evoke an emotional response and reflect the unique terroir of the...

It presents itself with great elegance and charm with precise aromas, imposing but very fine tannins and great length.\n \n Producer Information\n Louis Latour (also known as Domaine Louis Latour)...

The palate is powerful and complex. A wine of great finesse and an impressive length in the mouth.\n \n Producer Information\n Louis Latour (also known as Domaine Louis Latour) is...

Maison Louis Latour is one of the most highly-respected negociant-eleveurs in Burgundy. Maison Louis Latour is the producer of some of the finest Burgundian wines but has also pioneered the...

A truly convivial wine. Owing to the careful blending of various terroirs, the result is a wine of great charm. It has a lovely raspberry color and a brilliant hue....

This Brouilly displays a deep red purple robe, a fleshy body with supple, caressing tannins, perfectly balenced, fruitiness is present with a delicately peppery note to finish.\n \n Producer Information\n...

This Brouilly displays a deep red purple robe, a fleshy body with supple, caressing tannins, perfectly balanced, fruitiness is present with a delicately peppery note to finish.\n \n Producer Information\n...

Little would we know that when Marcel Lapierre took over the family domaine from his father in 1973, he was on the road to becoming a legend. In 1981, his...

A true wine of thirst! The late Marcel Lapierre, deceased in 2010, was one of the greatest advocates of the natural wines movement in France. In the same spirit as...

Founded in 1865, Mommessin has been bringing the world excellent wines from Beaujolais and Burgundy since it began exporting in 1890. Through our own properties as well as long-term contracts...

Ideal with charcuterie, Italian dishes and white meats. Try also to decant this great Beaujolais-Villages to discover new tastes!\n\nAn elegant ruby-red color. The nose shows aromas of small berry fruits...

Founded in 1865, Mommessin has been bringing the world excellent wines from Beaujolais and Burgundy since it began exporting in 1890. Through our own properties as well as long-term contracts...

Founded in 1865, Mommessin has been bringing the world excellent wines from Beaujolais and Burgundy since it began exporting in 1890. Through our own properties as well as long-term contracts...

This is Montepeloso’s “grand vin”, our Italian response to globalization. ENEO is a dream come true: to produce a truly distinctive wine from native varieties which expresses the particular qualities...

Deep, garnet red. Delicate aromas of crushed fruits: strawberry, blackcurrant, cherry. Earthy, leather and pepper notes nicely accompany the intense fruit. A beautiful vinosity with a velvety structure. Fruity flavors,...

When Nicole Chanrion began her career in the 1970s, convention relegated women to the enology labs and kept them out of the cellars. But with six generations of family tradition...

This is a very old school Beaujolais in the best sense: beautiful garnet color, beguiling aromatics, and a burst of refreshment in the mouth—and that burst is a savory, mineral,...

In 1880, Cantine Pellegrino was established by Paolo Pellegrino, a wine grower in Marsala, located on the northwest coast of Sicily. Today, this family-owned company is the region’s leader, with...

Aromas of red and purple flowers, cherries and red plums, light baking spice, pepper. Medium-bodied; smooth tannins. Pairing suggestions: Roasted chicken or turkey; grilled pork sausages\nAge of vines is 90-100...

"In local patois, a “balmes” is a slope. This steeply graded vineyard was planted nearly 100 years ago, its ancient vines producing a handful of bunches each vintage. But what...

Deep ruby with garnet flashes. Aromas of red and purple fruits mingled with mineral notes. The palate shows waves of crunchy red fruits; currants, cherries and plum, layered over so–t,...

Shimmering ruby. Displays vibrant red fruit, floral and spice qualities on the mineral-accented nose, along with a subtle hint of musky earth. Taut and energetic on the palate, offering juicy...

An opulent, mouth-filling expression of granitic terroir, this bottling has the delicate floral nuances and fine-grained tannin that differentiates Fleurie from the other crus.\n \n Producer Information\n Exciting things are...

Spicy aromas of fresh blueberries and cherries abound and lead to a palate that has a handsomely crisp, smooth core of red-berry and blueberry flavors.\n \n Producer Information\n Exciting things...

Marcelo Retamal is one of Chile's most influential winemakers, he worked at De Martino for over 20 years, driving quality and a move towards terroir focussed wines. He is a...

You’ll love the inviting nose of spices and its silky-smooth fruit on the palate, so bright you can almost feel it radiating from within. Beyond that, it is just utterly...

A bright and crisp Chardonnay with a light straw-yellow shade, very consistent and of fine quality. The aroma is reminiscent of citrus, ripe apples, and fresh herbs, with a persistent...