Founded In 1870 In Alsace G.E. Massenez Remains Today One Of The Last Family-Owned Firms Dedicated To The Production Of Traditional Top-Quality Eaux-De-Vies And Cremes. Massenez Eaux-De-Vie Are Double Distilled Thus Intensifying The Fruit Character The “Heart” In The Resulting Distillate. Approximately 20 Pounds Of Fruit Is Required To Produce One Bottle Of Eau-De-Vie.