G.E. Massenez Creme de Cassis de Dijon 750 ML

G.E. Massenez Creme de Cassis de Dijon is a black currant liqueur produced in the Burgundy region of France. It is made with black currants that are hand-harvested at their peak ripeness, and then macerated in a mixture of brandy and neutral spirits for several weeks. The liqueur is then filtered and sweetened with sugar.\nCreme de Cassis de Dijon has a deep ruby color and a rich, intense aroma of black currants. The flavor is sweet and tart, with a strong black currant flavor. The liqueur is typically served chilled, and can be enjoyed on its own or used in cocktails.