This crème de pêche is made by macerating white peach varieties, including the vine peach in neutral alcohol and then sweetening with beet sugar.The perfect liqueur for Bellinis, crafted with care from various varieties of white peach by consummate producer Gabriel Boudier. A classic liqueur.Proof: 36 (18% ABV)\n\nOrigin: France\n\nDistillery: Gabriel Boudier distillery