Chateau Haut-Lariveau Fronsac 2015 1.5 L

The nose is fruity, aromatic and a bit ‘strict’. It reveals notes of blackberry, black cherry and crushed redcurrant / strawberry combined with touches of colas, Sichuan pepper and vanilla / toasted oak. This wine need to be put in carafe. The palate is fruity, well-balanced and offers a nice juicy frame, a fine acidity, a subtle suavity, elegance, freshness, a good definition, fine straightness and suppleness.\n \n Producer Information\n Chateau Moulin Pey Labrie is a new estate as Bordeaux goes as it was founded in 1988 by the Hubua family. Benedicte Hubba and Gregoire Hubba did not come to Bordeaux with a background in wine. They were chemists and computer scientists. But they loved wine and wanted to produce the best wine possible. After asking for help from their more experienced neighbors, the next decision they made was to bring in Michel Rolland as their consultant.