Syltbar Prosecco Brut Il Concerto 750 ML

Tantalizing bubbles with a refreshing finish, one sip and you’ll be transported to memories of sandy beaches, light sea spray, and rolling waves. This Prosecco unfolds flavors of pear, golden apple, white peach, and lemon. Delightful bubbles, well-balanced, clean, clear, crisp and refreshing.\n \n Producer Information\n The Premium SYLTBAR Sparkling products are naturally low in sugar and it all starts with the fermentation process, or rather, the double fermentation process. The grapes start in a thermal-controlled stainless steel tanks for 10 days where the fermentation turns the grapes into wine. Next, the wine moves to pressurized tanks for the 25-day sparkling process. Then, it is held for another 60 days in stainless steel tanks, allowing the yeast to work. This leaves only fruit sugar behind from the 100% Glera or 100% Merlot grapes. Sylt is a very famous German island the hot spot for the Germans which canna can be compared to the American Hamptons or Nanntucket. The Logo which you find on all SYLTBAR products is the shape of the island Sylt as its’s bar sets the standards for extraordinary quality. This particular Prosecco from Friuli/Italy, got famous 30 years ago on Sylt. Sylt is one of the destination in the famous book titled “1000 places to see before you die”. Project Verde, translated as Green Project, is a set of actions, behaviors and procedures put forward to contribute to the environmental sustainability of the business, in order to respect the existing territorial balance. It is only a segment of a broader concept of "Social liability" that has guided the Sam Simone family in shaping their line of work: with maximum respect for the communities in which the company operates, suppliers, consumers, customers, land, and local cultural heritage.