Made from the best Mother Earth has to offer: sustainably grown grapes from the Côte-d’Or and water from historical French springs. The Pinot Noir and Chardonnay grapes are hand-selected for this unique bottling of vintage vodka. The wine is fermented and aged individually in oak barrel for 6 months. After blending the wines together, it is then distilled one time in a copper pot and six times in copper columns, followed by filtration four times. Truffle is one of the most ancient expressions of the soil and the true definition of terroir.
