France

Lots of rich, spicy flavors of ripe strawberries with some tile and soil. It’s medium-to full-bodied with a tight palate and fine, compressed tannins. Racy and long.\n Producer Information\n Louis...

Fragrant and delicate, this has beautiful red-fruit character that’s currently more open on the palate than the nose. Very elegant with plenty of fine tannins that are married to lively...

This wine originates in the village of Volnay, south of Beaune and neighbour to Pommard. The "En Chevret" parcel of vines is located below the main road, just under the...

Very ripe berry and plum aromas turn to raspberry puree. Full-bodied with layers of ripe tannins and wonderful dark fruit, creamy and ripe tannins and a flavorful finish. Loads going...

The flavors display nice strawberry and wild cherry fruit, with a touch of richness on the mid palate. It is balanced with dry, crisp acidity and complimented with a creamy...

A blend of Pinot Noir from Pierre Boillot’s holdings in Volnay and Gevrey-Chambertin, this traditional and classic bottle of red Burgundy showcases the elegance and finesse of Volnay along with...

Red wine from Pinot Noir vines over 50 years old, cultivated without any chemical weedkillers for many years. The harvest is manual and fermentation is done using indigenous yeasts. The...

Boillot’s basic Bourgogne is a blend of fruit from a parcel in Gevrey-Chambertin, which provides structure, and a vineyard in Volnay, forelegance. Intenseflavors and keen acidity make this a very...

All grapes are harvested by hand and vinified at the domaine in Gevrey-Chambertin, grapes are de-stemmed most years, the must is cold soaked for 3 to 5 days to best...

Old-vine Pinot Noir blended from several sites across Gevrey-Chambertin provides a textbook rendition of this village, all while staying honest to the soulful, pure-fruited Boillot style and the lusciousness of...

Louis, a seventh generation vigneron in Burgundy, makes superb wines from no less than 16 appellations (across less than seven hectares) both in the Cote de Beaune and Cote de...

The 2019 Lucien Boillot Gevrey Chambertin La Perriere Premier Cru is a red wine from the Côte de Nuits, Bourgogne, France. It is made from Pinot Noir grapes from vines...

The 2019 Lucien Boillot Gevrey Chambertin Les Cherbaudes Premier Cru is a red wine made from Pinot Noir grapes. It comes from the Premier Cru vineyard Les Cherbaudes, where Pierre...

The nose comes out strong and old-vine rich. Village maybe, but it's expansive on the palate and has 1er cru length and aromatic pedigree.\n\nPierre Boillot is a rare master of...

The 2019 Lucien Boillot Gevrey Chambertin Les Corbeaux Premier Cru is a 750 mL bottle of Pinot Noir wine from the Burgundy region of France. It has a bright color...

A wine that is pleasantly fruity with an attack that reveals wonderful freshness. This Gevrey-Chambertin Villages can definitely be cellared for 5 to 6 years.\n\nThe Boillot family has owned vines...

All grapes are harvested by hand and vinified at the domaine in Gevrey-Chambertin. Yields are limited to 30 to 45 hl/ha. No chemical fertilizers are used, the soil is turned...

The 2019 Lucien Boillot Gevrey Chambertin Les Evocelles is a red wine from Burgundy, France. \n It's a 100% Pinot Noir wine with a nose of earth, underbrush, and dark...

A distinctly ripe and very Gevrey nose of earth, underbrush, animale hints and dark berry fruit aromas merges into rich, full and detailed flavors that possess excellent power and punch...

Yields are limited to 30 to 45 hl/ha, no chemical fertilizers are used, the soil is plowed to promote diversity and health, all grapes are harvested by hand and vinified...

Lucien Boillot's Nuits-Saint-Georges 1er Cru "Les Pruliers" 2019 is a red wine from the Côte de Nuits, Bourgogne, France. It's made from Pinot Noir grapes and is produced from some...

Yields are limited to 30 to 45 hl/ha, no chemical fertilizers are used, the soil is plowed to promote diversity and health, all grapes are harvested by hand and vinified...

Yields are limited to 30 to 45 hl/ha, no chemical fertilizers are used, the soil is plowed to promote diversity and health, all grapes are harvested by hand and vinified...

Yields are limited to 30 to 45 hl/ha, no chemical fertilizers are used, the soil is plowed to promote diversity and health, all grapes are harvested by hand and vinified...

Pierre Boillot inherited the Domaine from his father Lucien, and set about revitalizing the soils and vines in all of their vineyards. In the cellar, he focuses on making transparent,...

Yields are limited to 30 to 45 hl/ha, no chemical fertilizers are used, the soil is plowed to promote diversity and health, all grapes are harvested by hand and vinified...

Yields are limited to 30 to 45 hl/ha, no chemical fertilizers are used, the soil is plowed to promote diversity and health, all grapes are harvested by hand and vinified...

The Boillot Pommard 1er Cru Fremiers 2020 is an outstanding red wine from the renowned Gevrey-Chambertin region in Burgundy, France. With an alcohol content of 13.5%, this 2020 vintage is...

All grapes are harvested by hand and vinified at the domaine in Gevrey-Chambertin. Grapes are de-stemmed most years. Yields are limited to 30 to 45 hl/ha. No chemical fertilizers are...

You can count on Pierre Boillot to come up with a pithy one-liner to sum up the vintage – this year’s heading our vintage report, underlining that the expression of...

The wines that Louis Boillot makes from his priceless vines are like Burgundy used to be: gentle, subtle, pure, precise and highly nuanced, their complexity and sensuality growing with age....

Yields are limited to 30 to 45 hl/ha, no chemical fertilizers are used, the soil is plowed to promote diversity and health, all grapes are harvested by hand and vinified...

Though based in Gevrey, and blessed with great vines there, Boillot also inherited a marvellous collection of Volnay vines from his Great Grandfather. Boillot's wines are soulful, in the Engel...

The 2020 Volnay Les Brouillards Premier Cru offers a fascinating nose of black raspberry, black tea, smoked meat, and high-toned suggestions of distilled berries and herbs. In the mouth, the...

Yields are limited to 30 to 45 hl/ha, no chemical fertilizers are used, the soil is plowed to promote diversity and health, all grapes are harvested by hand and vinified...

Pierre Boillot stands out as a rare master in both the Cotes de Beaune and the Cotes de Nuits, possessing not only the vineyards, but also extraordinary savoir-faire and craftsmanship....

The wine undergo a late malolactic fermentation starting the following spring. In this way the wines reap the maximum benefit from their contact with the gently stirred less. Carbon Dioxide,...

A ripe, pure and very spicy nose that is not particularly elegant but it is strikingly complex, layered and stylish with ripe, powerful, concentrated and mineral-driven flavors dripping with dry...

This is also restrained, airy and quite pretty on the red and dark berry suffused nose. However, the relatively firm, dusty and somewhat raspy flavors are drying and somewhat tough....

The 25 acre Les Grands Epenots vineyard is considered by some one of the very finest climats in Pommard. The fruit for Lucien Le Moine’s “Les Grands Epenots” comes from...