France

A spring wine with fresh aromas of fruits and low extraction of tannins. A wine for beautiful days, to keep fresh in your cooler.\n \n Producer Information\n Catherine and Pierre...

Catherine & Pierre Breton Bourgueil Franc de Pied 2021 is a red wine from Touraine, France, made from Cabernet Franc grapes grown on 12-year-old vines. Some say it's best served...

The palate is an explosion of delicate flavors, nice and delightful mouthfeel. Quite delicate and smooth texture on the long finish.\n \n Producer Information\n Catherine and Pierre Breton are real...

Catherine and Pierre Breton are the real-life Bon vivants vignerons of lore. They are passionate about what they do, they enjoy sharing it with others, and they entertain with generosity...

The Loire now has many producers who work sustainably and/or naturally, but that wasn't the case 26 years ago, when the Bretons were certified organic. They've been doing all the...

This wine has very pleasant and lovely aromas. On the palate it is very elegant, rich and full-bodied.\n \n Producer Information\n Catherine and Pierre Breton are real life bon vivants...

Impressive and charming nose with balanced and rich flavors. Great elegance and length on the finish.\n \n Producer Information\n Catherine and Pierre Breton are real life bon vivants vignerons of...

It presents itself with great elegance and charm with precise aromas, imposing but very fine tannins and great length.\n \n Producer Information\n Catherine and Pierre Breton are real life bon...

This is sourced from the Brissac zone of Anjou, a quintessentially central Loire Franc with ample fruit and fresh aromatics.

Here, the Terroir's Cabernet Franc telltale combination of tart red fruit, herbaceousness, and graphite earthiness makes this wine the perfect accompaniment for just about any meal, and the more casual...

This is an elegant and classic Chinon. Juicy, ripe cherry throughout, along with hints of cranberry and spice. Open, fresh, supple, with great acidity, and a long peppery finish.\n \n...

A young, peppery nose with tart red currant aromas that practically jump out of the glass. On the palate, the fruit follows through to a spicy, astonishingly lengthy finish.\n \n...

The wines of Chinon have long been celebrated. French humanist and native son, François Rabelais, sang their praises as far back as the sixteenth century. However, the distinction with which...

An important red wine appellation in the Touraine district of the Loire, Chinon produces fanciful, light-bodied reds from the Cabernet Franc grape. Chinon also makes charming roses from the same...

Blend : Merlot, Cabernet Franc. Vine Aged : 40 years avg. • All fruit is hand-harvested, sorted and 100% de-stemmed • Vinification takes place in thermo-regulated cement cuves over four...

When Stephane Defraine founded Chateau de Fontenille in 1989 on a site whose winemaking history dated back to the 13th century, he aimed to build something to last, that he...

The Chateau des Bachelards vineyard was created by the Benedictine monks of Cluny around 1100. Today, it extends over 12 hectares, all of which are farmed organically and biodynamically, in...

Chateau Ducru-Beaucaillou is a Second Growth estate in the Saint-Julien appellation of Bordeaux. The 2014 vintage is considered to be one of the best in recent years, and the wine...

So ethereal and great on the nose with glorious fresh flowers, such as violets, together with black olives. Dark berries, too. But the archetypal Pomerol nose. Full-bodied yet, at the...

There’s a slightly smoky edge to the nose with a wealth of ripe dark and red plums, as well as violets, blueberries and wet earth. The palate is very plush...

Juicy and compact, featuring plum and black currant fruit liberally lined with tobacco and mineral notes. Offers a persistent, silky finish.\n \n Producer Information\n \n Château La Serre (sometimes also...

The optimal conditions during the harvest guaranteed the health of the crop and its perfect quality. Both in terms of taste and analysis, the 2018 vintage is a blend of...

Fleshy and enticing, offering creamy layers of crushed fig and plum laced with singed mesquite and incense notes. Delivers a flattering feel through the finish, with a linzer torte edge...

The blackberry, dried-flower and orange-peel aromas are so impressive at first, but then they go to black truffle and wet earth. Full-bodied with a solid core of powerful yet fine-grained...

Spicey aromas of cinnamon, cardamom, and anise mingle with dark cherry perfume, cola, sweet smoked tobacco leaf, and toasted vanillin. Compact, extracted, and viscous on the palate, the wine has...

The Boucard family, who has been making wine here since 1822, ages Alouettes for eight to twelve months in stainless-steel tanks to preserve as much of the fruit’s bright, fresh...

Just outside of the village of Benais, in the heart of the Touraine, sits the lovely Domaine de la Chanteleuserie. This “place where the larks sing,” as the name means,...

Just outside of the village of Benais, in the heart of the Touraine, sits the lovely Domaine de la Chanteleuserie. This “place where the larks sing,” as the name means,...

Just outside of the village of Benais, in the heart of the Touraine, sits the lovely Domaine de la Chanteleuserie. This “place where the larks sing,” as the name means,...

100% organic Cabernet Franc, hand harvested with natural yeast fermentation. Around 5 months on the lees. Unoaked. Low sulphur (averaging <32mg/L).\n \n Its name is evocative of the plump black-cherry...

An intense ruby robe, with prominent red fruit aromas enhancing the wine freshness supported by ample and harmonious tannins to express fruit. Enjoy chilled with a creamy fish dish or...

This wine is a bright but soft ruby color. Highly aromatic (with a bouquet of raspberry and violet), this robust and generous wine is intense, with silky tannins that produce...

eric Chevalier is a rising star in the Nantais of the Loire Valley. For ten years, he sourced fruit for a large negociant in the Touraine. In 2005, he decided...

eric Chevalier is a rising star in the Nantais of the Loire Valley. For ten years, he sourced fruit for a large negociant in the Touraine. In 2005, he decided...

Aromas of damson jam, summer berries and a hint of brown spice. The palate shows juicy berry fruits with lively fresh tannins that bring structure and a lovely persistence to...

A vin mousseux de qualite, this bottle fermented rose is made from Loire Valley varietals, notably Cabernet Franc and Cabernet Sauvignon. It is fruity and complex; a great value! Our...

Crisp and fruity, this red wine develops the harmonious notes of red fruits so representative of the Loire vineyards. Aromas of strawberries, redcurrants, and cherries “sweeten” by hints of spice....

Crisp and fruity, this wine develops the harmonious notes of red fruits so representative of the Loire vineyards. Aromas of strawberries, redcurrants, red ripe cherries and hints of spice. A...

Brother and sister team, Trent and Kimberly Jackson collaborated with their vintner “green thumb” father to found their first label in 1996. Over time the two identified their unique niche...

So much black truffle and blueberry on the nose. Decadent and aromatic. Wet soil. Indian ink. Full-bodied, polished and so velvety with fantastic depth of fruit and ripe tannins, yet...