France

Since a law was passed in 1938, 111 hectares of south/south-western facing vines that benefit from optimal exposure to the sun and stretch out in a crescent shape along the...

Light gold color. Distinguished nose with notes of mandarins, fresh almond and dried apricot. Rich and round in the mouth with notes of acacia honey and citrus.\n \n It will...

Very nice gold colour. Subtly mineral and smoked nose, with hazelnut and undergrowth notes enhanced by lemon zest flavours. The mouth is rich, still a little firm, with yellow grapefruit...

In 1814 Jean-Joseph Moreau, a young cooper, marries a local winemaker’s daughter and inherits the oldest wine House of Chablis. Driven by passion for the vine and traditional values, he...

Pale golden colour. Very expressive mineral nose with pineapple aromas, lime, hawthorn and caramel. Round and delicious mouth with yellow peach flavours and nougatine. The finish is long, smooth and...

In 1814 Jean-Joseph Moreau, a young cooper, marries a local winemaker’s daughter and inherits the oldest wine House of Chablis. Driven by passion for the vine and traditional values, he...

In 1814 Jean-Joseph Moreau, a young cooper, marries a local winemaker’s daughter and inherits the oldest wine House of Chablis. Driven by passion for the vine and traditional values, he...

Famille Vincent Bourgogne Blanc is a tribute to Jean Jacques Vincent who managed the family domaine of Château Fuissé for over past 40 years. It is a distinctive wine exclusively...

Summer temperatures are generally higher in the Macon than than in northern Burgundy, affording the wines rich and ripe fruit character and soft acidity. The full maturity of the skins...

Famille Vincent produces a range of wines made with the same care and expertise as those made at the Vincent's historic domaine, Chateau Fuisse. Made primarily from grapes sourced from...

Famille Vincent produces a range of wines made with the same care and expertise as those made at the Vincent's historic domaine, Chateau Fuisse. Made primarily from grapes sourced from...

Crémant de Bourgogne comes from vineyards situated south of Burgundy. The vineyard soils are composed of limestone, clay and pebbles and are situated in the cooler areas. The grapes are...

Pale yellow color with hints of green. You get on the nose a touch of oak, lots of finesse and minerality with white flowers, lemon and apple scents. On the...

Pale yellow color with hints of green. You get on the nose a touch of oak, lots of finesse and minerality with white flowers, lemon and apple scents. On the...

Production begins with fresh fruit macerated in neutral raspberries spirit for several weeks. Once the infusion has reached the ideal expression of fruit character, the fruit solids are pressed and...

Production begins with fresh fruit macerated in neutral blackberries spirit for several weeks. Once the infusion has reached the ideal expression of fruit character, the fruit solids are pressed and...

Production begins with fresh fruit macerated in neutral peach spirit for several weeks. Once the infusion has reached the ideal expression of fruit character, the fruit solids are pressed and...

Since 1868, Domaine Jacques Prieur has created one of the rarest mosaics of terroirs in Burgundy. Today it is probably the only estate owning vineyards on the greatest appellations both...

Intense ruby ​​red color with dark purple reflections. Smoky spicy and toasty in the nose and after aeration aromas of black fruit (blueberry black cherry) are released. Soft but tasty...

Since 1868, Domaine Jacques Prieur has created one of the rarest mosaics of terroirs in Burgundy. Today it is probably the only estate owning vineyards on the greatest appellations both...

Since 1868, Domaine Jacques Prieur has created one of the rarest mosaics of terroirs in Burgundy. Today it is probably the only estate owning vineyards on the greatest appellations both...

For years Domaine Jacques Prieur was in a slow and seemingly terminal decline with quantity rather than quality being the byword. The guardian angel arrived in the form of Mercurey-based...

After an exceptionally mild winter, the vines quickly resumed activity and saw their first buds burst on March 25. Under the effect of generous sunshine and high temperatures in spring,...

Ripe aromas include those of poached plum, warm earth and attractively floral nuances that include those of violet and lavender. There is a fine sense of freshness and reasonably good...

The nose opens on white blossom then citrus, before developing pleasant buttery and brioche notes. Full and rounded in the mouth, with a certain vivacity, and secondary aromas of great...

This Crémant is crisply apple and lemon flavored, a bone-dry, textured wine that is destined for food. It finishes with elegant acidity.\n \n Producer Information\n Jean-Charles Boisset (born 1969) is...

This is a well-balanced wine with a lingering finish. Scents of sweet raspberry, spice, and cinnabon open to ripe fruit flavors of raspberry, cherry with root beer notes. The finish...

Bright ruby-red wine with purple hues and aromas of red and black fruits, well-rounded by notes of vanilla and judicious new oak. It's all wrapped up in freshness on the...

While the city represents the epicenter of wine production in Burgundy, the term, “Beaune” also refers to the specific sub-appellation of the greater Cote de Beaune, whose vineyards climb up...

Blackcurrant freshness, a touch of earth subsoil, a supple, easy structure and bull's-eye line on through the whole from the attack to the finish.\n \n Producer Information\n \n About five...

The Vincent wines are characterized by rich, layered fruit, intense expression of individual terroir, and solid structure.\n \n Producer Information\n \n Anne-Marie and Jean-Marc Vincent inherited most of their vines,...

The Vincent wines are characterized by rich, layered fruit, intense expression of individual terroir, and solid structure.\n \n Producer Information\n \n Anne-Marie and Jean-Marc Vincent inherited most of their vines,...

The 2017 Bourgogne Blanc exhibits aromas of pear, pastry cream and citrus pith, followed by a medium to full-bodied, satiny and chiseled palate that's impressively layered and precise.\n \n Producer...

There's freshness up top and sweetness below, very faintly accented with oak. Super, lithe and intense, very silky and a little mineral.\n \n Producer Information\n \n Anne-Marie and Jean-Marc Vincent...

This wine shows terrific balance and harmony. Quite delicate and smooth texture on the long finish.\n \n Producer Information\n Jean-Paul Thévenet is the third generation to produce wine at his...

Nestled in the small village of Villie-Morgon in the wine producing region of Beaujolais, Jean-Paul Thevenet is leading his family's winery in the third generation. His son Charly joined him...

It presents itself with great elegance and charm with precise aromas, imposing but very fine tannins and great length.\n \n Producer Information\n Jean-Paul Thévenet is the third generation to produce...

The palate is powerful and complex. A wine of great finesse and an impressive length in the mouth..\n \n Producer Information\n Jean-Paul Thévenet is the third generation to produce wine...

The Thevenet family has lived in Villie-Morgon, in the heart of the Beaujolais wine region, for the last four generations. Jean-Paul Thevenet is certainly a name in everyone’s ear ever...

The palate is an explosion of delicate flavors, nice and delightful mouthfeel. Quite delicate and smooth texture on the long finish.\n \n Producer Information\n Jean-Claude Bessin and his wife own...