France

This 2020 Puligny-Montrachet Premier Cru ‘Les Combettes’ is in a great spot right now, brimming with notes of tropical fruit, citrus, walnuts and a touch of herbs.\n \n Producer Information\n...

Pale yellow. Characteristic nose marrying white flowers and an elegant toasted hazelnut touch. On the palate, a soft, silky, light wine. The finish lingers and is punctuated by a delicious...

With family that’s been rooted in the Cote d'Or for several centuries, Jean-Michel Gaunoux cultivates three Premier Cru sites within Meursault: "Perrieres", "Genevrieres", and "Les Gouttes d'Or". Totalling 6ha of...

Rich and concentrated with smooth integrated tannin, the wine builds on the palate and leads to a lengthy ripe finish.\n \n Producer Information\n Joseph Mellot is a wine producer based...

The palate is powerful and complex. A wine of great finesse and an impressive length in the mouth.\n \n Producer Information\n Romain and Damien Bouchard founded their winemaking estate only...

Domaine de l'Enclos Chablis 2021 is a medium-bodied, 13% ABV Chardonnay wine from Chablis, Burgundy, France. It's made from 100% Chardonnay grapes grown in clay and limestone soils in Chablis,...

Delicate and impressive depth on the nose. The finish is quite unique, rich and long lasting.\n \n Producer Information\n Romain and Damien Bouchard founded their winemaking estate only in 2016,...

Estate holdings, some six acres, in Premier Cru "Beauroy" sit on a very steep slope, not far from a lake at the village of Beines. Faces southeast. Vine age 40...

An impressive Chardonnay from this famed Premier Cru vineyard in the Chablis region. Domaine De l'Enclos source their exceptional Fourchaume from three neighbouring plots in the historical heart of the...

From .75 hectares of organically farmed vines dating from 1995 high on the hillside on the western end of the climat (per Jasper Morris). Fermented in wood with native yeasts...

A compelling Chardonnay from one of the region's most famous Premier Cru vineyards. These family vines were planted in 1971 by their grandfather Andre, in a stretch of the Montmains...

One of Chablis' coolest premier cru plots, Vau de Vey sits on a very steep slope and faces east. \n\nAromas of lemon and lime zest, pear skin, and oyster shells....

Aromas of very ripe white and yellow fruits. An aromatic complexity and a beautiful minerality. Nice length in the mouth. Great wine to forget in the cellar.\n \n Producer Information\n...

Aromas of lemon curd, fresh apricot, orange blossom, crushed oyster shell. Full-bodied, silky, very long one the palate.\nEstate holdings, just over an acre in grand cru ‘Vaudesir,’ sit in the...

Chateau la Negly is located in the Languedoc, on the banks of the etang de Pissevache on the foothills of the Massif of La Clape. Negly is owned by the...

Aleaner vintage, 2021 lended itself to blancs with a more marked minerality than is typical for Chateauneuf-du-Pape. Harvested on a sunny morning in late August, grapes from La Roquete—equal parts...

An exotic white wine with bees wax and orange marmalade notes. Medium-bodied and dry with undeniable minerality, this fruit cocktail-styled wine is easy drinking and enjoyable.\n \n Producer Information\n Domaine...

Fabulous citrus and white peach aromas predominate, but there are complex echoes of flint, vanilla, and a touch of lemony herb verveine. This is a complex, subtle, and well balanced...

Chardonnay shows up in some remarkable places but few as breathtaking as the Roussillon where the Pyrenees meet the Mediterranean. From vineyards just a stone’s throw from the beach and...

Delicate and impressive depth on the nose. The finish is quite unique, rich and long lasting.\n \n Producer Information\n The Larue holdings are spread between the two villages of Saint-Aubin...

The 2020 Chablis Vaillons 1er Cru has a well-defined bouquet with hints of peach skin, undergrowth and resin scents, becoming more floral with aeration. The palate is well balanced with...

This fruity and vivid wine presents a nice golden color and a floral nose with notes of white fruits (apple, pear) typical of Chablis terroir.\n \n Producer Information\n Domaine Louis...

Domaine Louis Moreau was born from the passion of a family settled in Chablis in 1814. In the late 19th century the family purchased plots in the Grands Crus and...

This fruity and vivid wine presents a nice golden color and a floral nose with notes of white fruits (apple, pear) typical of Chablis terroir.\n \n Producer Information\n Domaine Louis...

Very fresh and aromatic, Petit Chablis wine presents a fruity and dynamic nose with a hint of apple and citrus. It shows a nice attack at first, with a round...

The Domaine Louis Moreau Petit Chablis is fresh and aromatic, with notes of apple and citrus on the nose. Bright acidity and a roundness on the palate.\n\nChablis, with its steely...

Domaine Morey et Fils' history began in 1919 when Fernand Morey returned from WWI and expanded his father's 2-hectare farm. In the 1930s, he pioneered bottling his wines. His son...

This is sleek and tightly packed with lemon cream, peach, vanilla and smoky oak flavors. Creamy, firm and balanced, ending with a smoky cast to the echoing fruit. Terrific length...

The 2022 Rully has a perfumed floral bouquet with touched of Mirabelle and jasmine. The palate is well balanced with light tropical notes matched by a fine thread off acidity....

Matthias Roblin’s first commercial vintage was 2000 and of that debut the English magazine Decanter wrote: “Searing concentration of lime and elderflower fruit with refreshing acids. Long and even with...

Michel Bregeon is part renegade, part crusader, and full-blown terroirist. Over the years, he has become an ardent defender of the Muscadet-Sevre-et-Maine terroir, the most highly regarded of the four...

It presents itself with great elegance and charm with precise aromas, imposing but very fine tannins and great length.\n \n Producer Information\n Founded by Michel Brégeon and run today by...

Michel Bregeon is part renegade, part crusader, and full-blown terroirist. Over the years, he has become an ardent defender of the Muscadet-Sevre-et-Maine terroir, the most highly regarded of the four...

In Adventures on the Wine Route, Kermit wrote of Chablis: “The white Burgundy that raises the hair on my back, that arouses passions ranging from teeth-gnashing outrage to utmost euphoria,...

In Adventures on the Wine Route, Kermit wrote of Chablis: “The white Burgundy that raises the hair on my back, that arouses passions ranging from teeth-gnashing outrage to utmost euphoria,...

The palate shows much more potential, delivering fine acidity, a lovely creamy texture and a vivid, ginger-tinged finish.\n \n Producer Information\n Domaine de Montille is a Burgundy producer known for...

This wine in previous vintages was called "Le Tressallier de Gravieres." Domaine Nebout L'Incompris du Tressallier Blanc offers aromas of citrus zest, crushed stones, light herbs, fresh nuts. Tangy and...

OK Loire fans, this one is for you. This wine is made from the near-extinct cultivar called Tressallier, of which only 90 acres remain in the world. It's a chalky,...

To call Andre Ostertag a revolutionary winemaker is to tell just half the story. He is a pioneer, certainly, but also an ardent environmentalist (as demonstrated in both his wine...

Yellow pale with green reflections. Intense nose of lemon and exotic fruits. Elegant and aromatic mouth with a spicy finish.\n \n Producer Information\n In 1989, Paul Buisse purchased over 173...