France

The 2020 Chardonnay Ma Jolie Peake Ranch Vineyard is another Sta. Rita Hills release, and it spent 16 months in 63% new barrels. Lemon curd, white flowers, chalky minerality, charcoal,...

The Paul Mas Reserve Single Vineyard Malbec is sourced exclusively from the Gardemiel Vineyard in the Languedoc region of South-West France.\n \n ‘Gardemiel’, which means ‘place where the honey is...

Powerful and complex aromas of plum, blackcurrant, mocha, and spices. Medium to full-bodied, this Malbec reveals ripe tannins supported by a good fruit concentration and layers of sweet spices.

Light and bright garnet red with violet reflections. On the nose, elegant and complex, expresses aromas of strawberry, undergrowth, cherry and sweet spices relayed by notes of vanilla. Well balanced...

Jean-Claude Mas's great-grandfather, Auguste Mas, bought the first family vineyard in 1892 when he acquired 9 hectares near Montagnac. In 1987, Paul Mas, son of Auguste Mas, donated 35 hectares...

This is a very old school Beaujolais in the best sense: beautiful garnet color, beguiling aromatics, and a burst of refreshment in the mouth—and that burst is a savory, mineral,...

An amazing 2005! The Merlot that was not allowed a place in the blend of the top wine brings incredible power and life to the Pavillon Rouge. It makes up...

Just like in 2009, grapes were harvested between the 23rd of September and the 15th of October. Our entire vineyard benefited from excellent weather conditions, yet not all the plots...

The grapes used to produce the Pavillon Rouge 2019 were carefully selected and represent only 27% of the harvest. The wine has body with a soft tannin structure and is...

Like Chateau Margaux, but to a lesser extent, Pavillon Rouge 2018 is powerful, silky and long, and delicately tannic throughout. Although it has the highest level of tannins of any...

Peay Vineyards farms on a ridge top above a river gorge in the northwestern corner of the “true” Sonoma Coast 4 miles from the chilly Pacific Ocean. A consistent afternoon...

In 1880, Cantine Pellegrino was established by Paolo Pellegrino, a wine grower in Marsala, located on the northwest coast of Sicily. Today, this family-owned company is the region’s leader, with...

Welcome - Pellet Estate is the embodiment of a classic Cabernet Sauvignon from the world renowned St. Helena AVA in Napa Valley. Produced by Krill Family Vineyards, our estate is...

Chateau Figeac is a highly rated and well regarded wine estate in the Saint-emilion appellation of Bordeaux, on the so-called right bank of the Dordogne river in the northeast of...

Purple color with violet tints. The first nose reveals notes of ripe Syrah: liquorice, pepper and peony give way to a beautiful procession of small red and black fruits. The...

A lush, velvety texture sets the stage for black cherry, blackberry, spice and tobacco flavors. This is harmonious and lively, with a long, mouthwatering finish.\n Producer Information\n Domaine Lécheneaut is...

This Philippe et Vincent Lecheneaut Bourgogne Hautes-Cotes de Nuits is a vibrant and complex Burgundy. On the nose, it presents aromas of ripe cherry, cranberry, and hints of baking spices....

Beautiful floral, fruity aroma still reminiscent of grapes, fine grain texture, slender mouth.\n \n Producer Information\n Domaine Lécheneaut is a Burgundy winery based in Nuits-Saint-Georges known for its Pinot Noir....

Pure and elegant, delivering cherry, berry, floral and spice aromas and flavors. Firmly structured, with a line of refined tannins shoring up the finish. Patience will be rewarded here. Best...

This is also reduced though wisps of earth and the sauvage peek through. The energetic and moderately concentrated flavors retain good detail on the firmly structured, rustic and better balanced...

Pure and elegant, delivering cherry, berry, floral and spice aromas and flavors. Firmly structured, with a line of refined tannins shoring up the finish. Patience will be rewarded here. Best...

A vaguely Vosne-like nose presents a plethora of spice elements on the black cherry, exotic tea and sandalwood-scented aromas. The lavishly rich, even opulent, medium-bodied flavors exude evident minerality on...

Very ripe if still reasonably fresh aromas feature a menthol top note on the sauvage-suffused aromas of cassis, plum and earth. There is very good intensity to the larger-scaled flavors...

This lieu-dit produces full-fleshed wines with a lovely ruby color. Their pronounced taste of red berries and with subtle licorice notes on the finish make them very appealing. They offer...

The palate is an explosion of delicate flavors, nice and delightful mouthfeel. Quite delicate and smooth texture on the long finish.\n \n Producer Information\n A family domain for four generations,...

This wine has very pleasant and lovely aromas. On the palate it is very elegant, rich and full-bodied.\n \n Producer Information\n A family domain for four generations, the Philippe Gavignet's...

A family domain for four generations, the Philippe Gavignet's domain is located in the town of Nuits Saint Georges, an appellation often known for darker and more tannic reds, right...

A family domain for four generations, the Philippe Gavignet's domain is located in the town of Nuits Saint Georges, an appellation often known for darker and more tannic reds, right...

Dense dark purple. Powerful plums, a graphite note as well, significant density, the fruit swells right across the palate, a huge volume but the ripeness is perfectly judged, with an...

Aromas of autumn leaves, black fruits, baking spices. Plush and elegant; mouth-filling. Hand-harvested. Cold macerated for nine to 10 days; fermented on indigenous yeasts in temperature-controlled tanks. Aged in barrel...

This wine shows terrific balance and harmony. Quite delicate and smooth texture on the long finish.\n \n Producer Information\n A family domain for four generations, the Philippe Gavignet's domain is...

Aromas of black cherries, autumn leaves, colored peppers. Ripe tannins, silky; flavors of red plums. Pair this wine alongside pork ribs with a chipotle glaze or grilled steak.\n \n Producer...

The Nuits Saint-Georges domaine Gavignet Pere et Fils 2017 has a luminous ruby ​​color. A nose that reveals aromas of red fruits, herbs and purple flowers. Finally, a tasty and...

A family domain for four generations, the Philippe Gavignet's domain is located in the town of Nuits Saint Georges, an appellation often known for darker and more tannic reds, right...

The Savigny-les-Beaune "Vieilles Vignes" (Old Vines) offers a lovely light ruby color, with well-integrated oak notes complementing the fruity aromas. It has a harmonious balance and ample character.\n

It presents itself with great elegance and charm with precise aromas, imposing but very fine tannins and great length.\n \n Producer Information\n The Livera family makes "old world" Burgundies that...

Philippe Livera Fixin exudes aromas of black pepper, poached plums and licorice. Flavors of poached cranberries and red plums.\n \n Producer Information\n The Livera family makes "old world" Burgundies that...

Very beautiful juice, The material is remarkable, the tannin is rounded in this very intense Gevrey which is one of the best representatives of the communal appellation.\n \n Producer Information\n...

This wine has very pleasant and lovely aromas. On the palate it is very elegant, rich and full-bodied.\n \n Producer Information\n The Livera family makes "old world" Burgundies that are...

Aromas of pepper, red berries, milk chocolate, and licorice. Plush and deep, ripe tannins; mineral notes on the finish.\n \n Producer Information\n The Livera family makes "old world" Burgundies that...