Extra Anejo

Tequila Komos Extra Anejo is a handcrafted tequila that blends the highest artistry in tequila-making with innovation inspired by European winemaking techniques. Using a perfect Blanco Tequila as a base,...

Each vintage of Ocho is harvested from a different single estate in the Camarena portfolio and therefore offers aromas and flavors unique to itself. Tomas Estes provides his personal tasting...

Same natural yeast that his grandfather used to used 80 plus years ago, (today many tequilas use synthetic yeast in order to get a larger yield) we don’t like adding...

Tromba Añejo ages in barrels for 2 years. Tasted monthly, it gets bottled only when Master Distiller Marco Cedano and son Rodrigo agree it’s ready. Production schedules and efficiencies be...