Same natural yeast that his grandfather used to used 80 plus years ago, (today many tequilas use synthetic yeast in order to get a larger yield) we don’t like adding...
Tromba Añejo ages in barrels for 2 years. Tasted monthly, it gets bottled only when Master Distiller Marco Cedano and son Rodrigo agree it’s ready. Production schedules and efficiencies be...
