Douro

Deep amber in hue, Taylor Cream Sherry is a full bodied dessert wine with a medley of sweet and nutty flavors. This moderately sweet sherry contains nuances of toffee and...

Light in color and delicate in flavor with nuances of roasted nuts, Taylor dry sherry is delicious as a chilled aperitif.

Light in color and delicate in flavor with nuances of roasted nuts, Taylor dry sherry is delicious as a chilled aperitif.

Taylor’s 10 Year Old Tawny is a superb example of the aged tawny style. Mellow and elegant, combining delicate wood notes with rich aromas of mature fruit, it is bottled...

Another great, well-structured tawny port from Taylor's. The extra ten years of aging from the standard 10 year old have produced a fine balanced port traditionally enjoyed as a dessert...

Taylor’s is one of the few remaining houses to produce a 30 Year Old aged tawny Port. Selected red Ports produced in the eastern areas of the Douro Valley are...

A silky soft and quite spectacular tawny from Taylor's. The four decades in the wood have produced a wine of truly remarkable complexity.

Chip Dry White Port was first created by Taylor's back in the 1930s, and its a style that has held its own in the hugely successful port house's range ever...

Taylor Fladgate has earned a global reputation for producing wines of remarkable consistency and exceptional quality. It is known especially for its sought-after vintage Portos and venerable tawnies, and for...

Another great, well-structured tawny port from Taylor's. The extra ten years of aging from the standard 10 year old have produced a fine balanced port traditionally enjoyed as a dessert...

Taylor's First Estate Reserve Port is a fortified wine produced by the Taylor Fladgate Partnership, a leading port producer in Portugal. It is made from a blend of Touriga Nacional,...

Taylor Golden Sherry from New York is medium dry and delicately sweet with a mellow, nutty flavor and smooth finish. A fine companion to both hors d’oeuvres and desserts, it...

The color of this dessert wine from New York is fantastic. It�s like looking at a blood red rose, with a copper hue around its edges. It smells like port,...

The color of this dessert wine from New York is fantastic. It�s like looking at a blood red rose, with a copper hue around its edges. It smells like port,...

A clear apricot (tawny) color, with spicy plum, nut and licorice aromas and flavors. Mildly sweet and full-bodied

A clear apricot (tawny) color, with spicy plum, nut and licorice aromas and flavors. Mildly sweet and full-bodied

10 year old Tawny Port from Warre's Otima range. These expressions are masterfully crafted to be enjoyable all year round, rather than simply near Christmas as many people seem to...

Very plush, with a buttery essence to the dried white fruit and nutty flavors. Elegantly spiced, featuring a long finish of dried ginger, sandalwood and shortbread.\n Producer Information\n Warre's is...

This is luscious and creamy, with concentrated flavors of baked apple, vanilla, pear and almond tart that feature loads of spicy notes. Honey and crème brûlée accents linger on the...

Medium red. Smoky, high-toned aromas of cassis, marzipan and maple syrup. Smooth, fat and super ripe, with a generous texture and ample balancing acidity.\n \n Producer Information\n Warre's is one...

Lighter in style than Ruby, through selective and skilful blending it brings together the youthful fruit aromas of young wines and the fine balance and mellowness achieved through maturation in...

The color is ruby ​​red (ruby) and in the nose you can feel the bouquet of dark red fruits and eucalyptus. Fine and soft tannins and spicy shades with a...

Very complex with dried flowers and roses. Full-bodied, very layered and tightly wound. Chewy and powerful. Firm and off-dry. Needs five or six years to soften. Beauty.\n Producer Information\n The...

A fruity style, with luscious plum, raspberry and cherry flavors that are deep and rich. Asian spice and dark chocolate notes linger on the fresh, minerally finish. Drink now through...

Loads of wet earth and grape aromas with hints of stems. Old vine aromas of bark and moss. Full-bodied, sweet and structured with a big kick on the end. Very...

A stylish fruity nose which is full of the intense and concentrated blackcurrant and cherry aromas, but which retains the elegance and harmony which are the hallmarks of the Krohn...

Vivid tawny-red color. Nose of ripe mellow fruit with aromas of figs and prunes set off by an attractive woody and spicy character. Smooth and round on the palate, full...

Beautiful sweet berries with walnut, toffee and caramel undertones on the nose. The palate is medium-bodied with medium sweetness and a chocolate and toffee aftertaste. A richer style of 10-year-old...

Lemons, flint, rosemary, pineapple and sea shells on the nose. Crisp and bright with a medium body and flinty minerality. Lots of energy.\n Producer Information\n Wine & Soul is a...

From an old vineyard in the Pinhão Valley, this wine is beautifully rich in sumptuous tannins and black fruits. It has dense berry flavors that are shot through with bright...

This has aromas of blackberries, cracked pepper, tobacco and blackcurrant leaves. Chewy and dark-fruited with a full body and firm tannins. Inky quality.\n Producer Information\n Wine & Soul is a...

An elegant wine exhibiting grapefruit and mineral aromas and flavors warmed by oak contact. Refreshing, with a fine balance and long finish.

Beautiful purple color with fresh notes of raspberry, blackberry and spices. On the palate, this wine shows round and velvety tannins, good concentration, and a long finish.

The vineyards owned by Wine & Soul were acquired over the years since the company was established. An investment in old vineyards to produce wines that are capable of expressing...

Full-bodied and deep, Pintas shows spicy and floral aromas and flavors of blackberry and dark chocolate. Ripe, round, and balanced with notable acidity, it has fine tannins and a long,...

This wine is a field blend of more than 30 indigenous grape varieties. Havested in September, the grapes were foot trodden in granite lagares during all the fermentation process. The...