Albari and Chardonnay from Maldonado with a touch of Pinot griggio from Canelones are the grapes that make up our Coastal White. It is harvested in the early hours of the morning so we do not lose aromatic potential from heat. Only the first juice is used after pressing which has the better quality. It is fermented with selected yeasts in stainless steel tanks with low temperatures of 57-60F. After fermentation, it rests on fine lees for 2 to 4 months in the same tanks, providing more roundness and freshness.