Dessert & Fortified

Alma de Trabanco Quinquina en Rama is a new aperitif from Trabanco, the most iconic natural cider house in Asturias, Spain. Alma was born from memories of founder Emilio Trabanco,...

Begonia is a premium sangria fashioned to display the bright orange citrus flavors of the Mediterranean. All its ingredients are natural and of high quality. It exhibits bright citrus aromas...

Begonia is a premium sangria fashioned to display the bright orange citrus flavors of the Mediterranean. All its ingredients are natural and of high quality. It exhibits bright citrus aromas...

Besco Del Sol sangria is made in spain according to a traditional reciepe from selected wine and natural mediterean fruit ectracts.Besco Del Sol sangria is made in spain according to...

Our Red Sangria comes freshly prepared with 100% natural ingredients and is made from traditional Spanish grapes that have been kissed by the sun.This Red Sangria comes freshly prepared with...

High quality Spanish Tempranillo wine is blended with a selection of fruits to create light and fruity Sangria that is sweet and refreshing.

Our White Sangria comes freshly prepared with 100% natural ingredients and is made from traditional Spanish grapes that have been kissed by the sun.Made from traditional Spanish grapes and prepared...

This rare palo cortado sherry from Patrick Mata and Alberto Orte is named after the Poniente winds, cool and humid western Atlantic winds. This VORS comes from a system of...

We recommend serving chilled in a white wine glass, starting around 45F with optimal consumption reaching 54F. A gentle decanting will help the wine express itself more swiftly. One may...

This VORS of over 30+ years in age, as part of the Poniente series of sherries by Patrick Mata and Alberto Orte, named after the cool, Atlantic western winds. Tawny-hued,...

This rare palo cortado sherry from Patrick Mata and Alberto Orte is named after the Poniente winds, cool and humid western Atlantic winds. This VORS comes from a system of...

The origins of the Jose Estevez S. A wine cellars (Bodegas) are from the Jose Lena Rendon and Co. enterprise, which was established in 1809 for ageing Sherry and Brandy....

Yellow straw-colored, medium intensity. Pungent, delicate and complex with almond notes and autolysis. Soft entry on the palate with a round smooth feel and structure; lots of volume and character...

An intense mahogany colour. Notes of rich dried fruits, nuts and caramel. Smooth and full bodied on the palate with excellent length.\n \n Producer Information\n The origins of the Jose...

An intense color of mahogany with deep aromas of dried fruits (figs and raisins) and subtle notes of chocolate and coffee. The palate is very smooth and velvety with prune...

The balance between acidity and sweetness creates a freshness and liveliness to this wine easy to drink and having a tropical character.

Offers a refreshing change from the every day. Its rich aroma and full bodied taste make DRYSACK from Spain perfect before dinner, after dinner, or anytime.\n \n Producer Information\n Bodegas...

Offers a refreshing change from the every day. Its rich aroma and full bodied taste make DRYSACK from Spain perfect before dinner, after dinner, or anytime.\n \n Producer Information\n Bodegas...

All Finos develop under the veil of flor and this is evident on the nose of this wine, showing its bready, yeasty character. Opening with typical notes of green olives,...

The very thin skin of the Pedro Ximénez variety favors the fast dehydration of the berries during the asoleo (sundrying) process, which makes it ideal for the production of raisiny...

The Celler Espolla’s Solera Garnatxa is considered amongst the finest of its tradition in Catalunya. This is a sweet wine made by halting fermentation and then long, oxidative aging in...

This wine is fun, fresh and aromatic with natural bubbles giving the perfect sparkle. Light yet with great fruit intensity showing a bouquet of tropical fruit and white flowers. On...

The most aged of the Palmas series, Cuatro displays powerful, almost fiery aromas of caramel and briny stone fruits. The palate is so charged up and acidic that it's no...

Gonzlez Byass was founded in 1835 by Manuel Maria Gonz lez and remains in family hands today, now in the fifth and sixth generation. Founded in Jerez de la Frontera,...

A smooth and coaxing Sherry with almond and dried fruit aromas that lead perfectly to toffee and almond flavors. There's more dryness than fruit here, with peanut brittle accents and...

Deliciously complex notes of fresh apple, chamomile, lemon and baked bread, with layers of toasted nuts and a zesty briney, saline edge. Rich and very elegant with a long, persistent...

Soft hints of autolysis and oxidation. Mouth: quite full-bodied, more viscous than a regular Fino, but still very dry and very briny. Olive juice and seawater. Very savoury, with a...

Very complex on the nose with marked aromas of the flor accompanied by subtle reminders of oak, vanilla, chamomile, dried fruits, orange peel and caramel.\n \n Producer Information\n González Byass...

On the palate this wine is fresh, salty and tasty The finish is persistent and balanced, reminding us of salt, hazelnut, yeast and green olives with a dry and slightly...

Gonzlez Byass was founded in 1835 by Manuel Maria Gonz lez and remains in family hands today, now in the fifth and sixth generation. Founded in Jerez de la Frontera,...

Launched in June 2016, La Copa Vermouth is based on recipes from the 19th century and is based on a blend of 8 year old Oloroso and Pedro Ximénez sherries...

A very pleasant, rich and smooth taste in the mouth. Lovely texture. Quite delicate and smooth texture on the long finish.

A beautiful, penetrating, very deep shade of mahogany, rimmed with yellowish-tones in which you can see its high density.\n \n Producer Information\n Osborne is a major drinks group in Spain...

Caramel and light grassy aromas amount to a standard bouquet. This is soft and innocuous in feel, with somewhat low acidity. Toffee and sautéed mushroom flavors come in front of...

This Cream Sherry is a blend of different styles of sherry; Oloroso, PX, Fino and Amontillado aged for an average of 7 years. Mahogany in color with antique gold sparkles....

This Cream Sherry is a blend of different styles of sherry; Oloroso, PX, Fino and Amontillado aged for an average of 7 years. Mahogany in color with antique gold sparkles....

Medium deep amber colour. Rather fruity nose of prune, fig with earl grey tea and candied orange. Rather sweet palate with a creamy texture, some nutty complexity, and rather long...

Medium deep amber colour. Rather fruity nose of prune, fig with earl grey tea and candied orange. Rather sweet palate with a creamy texture, some nutty complexity, and rather long...

Harveys Medium Dry Sherry is a blend of Amontillados with a light, elegant nutty taste. Made from a delicate blend of 92% Palomino grapes and 8% Pedro Ximenez. On the...

A rather excellent Palo Cortado sherry here from the immensely talented Gonzalez Byass. Aged for 12 years, this one has developed a full-bodied flavour profile rich in nutty elements. Always...